Sweet & Savory Boiled Potatoes: A Delicious Side Dish
Sweet & Savory Boiled Potatoes: A Delicious Side Dish
The Ultimate Secret to Perfectly Boiled Potatoes
The way you boil potatoes can make a huge difference in taste! Today, I’m sharing my special method for ‘Potatoes Boiled with Sugar and Salt,’ which are perfect as a side dish or a delightful snack. They have a wonderfully savory exterior and a subtly sweet interior that’s incredibly addictive. Discover how to maximize the natural flavor of potatoes without any complex seasonings with this golden recipe!
Ingredients- 9 medium potatoes
- 4 Tbsp brown sugar
- 1 tsp coarse salt
Cooking Instructions
Step 1
First, peel the potatoes to remove any dirt. A potato peeler or a paring knife works best for this step.
Step 2
Rinse the peeled potatoes thoroughly under running water to wash off any excess starch. This ensures the potatoes are clean and taste better after boiling.
Step 3
Place the potatoes in a pot and add enough water to cover about two-thirds of them. Using too much water can dilute the potatoes’ natural sweetness.
Step 4
Here’s the secret to these special potatoes! In 150ml of water, dissolve 4 tablespoons of brown sugar and 1 teaspoon of coarse salt to create a sweet and salty brine. Brown sugar adds a gentle sweetness and a lovely color.
Step 5
Pour the prepared brine into the pot with the potatoes. Add a little more water if needed, so the potatoes are almost fully submerged. The goal is for the liquid to reduce as it cooks, infusing the potatoes with flavor.
Step 6
Now, start boiling the potatoes over high heat. Begin by bringing the water to a boil on high heat.
Step 7
Boil for about 5 minutes on high heat, then reduce the heat to medium to prevent overflow. Continue to simmer for about 15 minutes. Adjusting the heat ensures the potatoes cook evenly all the way through.
Step 8
If after 15 minutes there’s still a lot of water remaining, carefully drain some of it out. The key is to let the water reduce until it’s less than half the height of the potatoes, allowing them to simmer and absorb flavor. Continue cooking for about 5 more minutes.
Step 9
Continue cooking until the water has completely evaporated. Perfectly boiled potatoes will have slightly loosened skins, and you might see a few broken bits at the bottom of the pot. This indicates they are done!
Step 10
When prepared this way, the potatoes absorb enough flavor from the cooking liquid that you don’t need extra dipping sauces. They are delicious on their own, making them a perfect side dish or a great snack!
