Crispy Cheese Crisps: Homemade Mushroom & Cheese Crackers
Crispy Cheese Crisps: Homemade Mushroom & Cheese Crackers
Easy Air Fryer Mushroom Parmesan Cheese Crisps Recipe
Try this delightful recipe for ‘Mushroom Cheese Crisps,’ perfect for using up leftover cheese and enjoying a unique snack or appetizer. Inspired by Jin Seo-yeon, these crackers feature the savory richness of Parmesan cheese, melted mozzarella, and the earthy flavor of fresh mushrooms, creating an incredibly crispy texture. The salty, umami-packed taste is ideal for satisfying cravings and pairs wonderfully with drinks. The innovative inclusion of mushrooms makes this a truly special idea. Anyone can easily make delicious cheese crisps with this recipe.
Ingredients- 70g Parmesan cheese
- 5 fresh mushrooms (e.g., button mushrooms)
- 50g Mozzarella cheese (optional)
- Pinch of black pepper
Cooking Instructions
Step 1
First, thoroughly wash the mushrooms under running water. Then, gently pat them dry with a paper towel or a clean cloth to remove excess moisture. Ensuring the mushrooms are dry is crucial for achieving a perfectly crispy texture.
Step 2
Once dried, thinly slice the mushrooms. The thinner the slices, the crispier your cheese crisps will be. You can use a sharp knife or a mandoline slicer for best results.
Step 3
Prepare your air fryer basket or a piece of parchment paper. Spread the Parmesan cheese thinly and evenly across the surface. Arrange the mushroom slices closely over the cheese layer. Finally, sprinkle a pinch of black pepper over the top, if desired. (If you have mozzarella cheese, you can add torn or shredded pieces over the Parmesan for an even richer flavor.)
Step 4
Place the prepared crisps in the air fryer and cook at 180°C (350°F) for approximately 12 minutes. Cooking times can vary depending on your air fryer model, so it’s important to keep an eye on them.
Step 5
After 12 minutes, carefully open the air fryer to check if the cheese is browning nicely and not burning.
Step 6
If the crisps appear undercooked, return them to the air fryer for a few more minutes. Be cautious to avoid overcooking and burning the cheese.
Step 7
When aiming for a total of 15 minutes, you’ll likely find they are perfectly golden and crisp around the 12-minute mark. The cheese should be melted and bubbly, with the edges turning golden brown.
Step 8
As air fryers can differ in their heating capabilities, the cooking time provided is a guideline. It’s essential to check periodically to ensure they are cooked to your desired crispness, especially as cheese can brown quickly.
Step 9
The beautifully baked cheese crisps look incredibly appetizing. The golden-brown cheese and softened mushrooms create a tempting sight. The moment you take a bite, you’ll be delighted by the satisfying crunch and rich flavor.
Step 10
Adding mozzarella cheese, if available, will enhance the flavor and create a wonderful stretchy texture, making them even more enjoyable. While delicious on their own with just Parmesan, don’t hesitate to add mozzarella for an elevated experience!
