Super Simple Sausage and Garlic Stir-Fry: The Secret to a Delicious Rice Side Dish
Super Simple Sausage and Garlic Stir-Fry: The Secret to a Delicious Rice Side Dish
Sausage and Garlic Stir-Fry: The Ultimate Harmony of Flavor
Wondering what to make for dinner tonight? Introducing the ‘Sausage and Garlic Stir-Fry’ recipe that’s simple yet incredibly appetizing! The fantastic combination of savory sausages, pungent garlic, and chewy mushrooms will have you finishing a bowl of rice in no time! Complete your meal with this easy-to-follow dish.
Main Ingredients- 1.5 sausages (choose your favorite kind)
- 12 whole garlic cloves (can be sliced or left whole)
- 1 handful of mini king oyster mushrooms (cut into 2-3 pieces)
Seasoning & Garnish- 2 Tbsp cooking oil (for stir-frying)
- A pinch of sesame seeds (for nutty flavor and visual appeal)
- 2 Tbsp cooking oil (for stir-frying)
- A pinch of sesame seeds (for nutty flavor and visual appeal)
Cooking Instructions
Step 1
First, prepare the whole garlic cloves by peeling them. If you prefer a chewy texture, leave them whole. If you want a stronger garlic flavor, slice them thinly. Wash the mini king oyster mushrooms and cut them into 2-3 bite-sized pieces. Slice the sausages diagonally; this helps them absorb sauce better and look appealing when cooked.
Step 2
Heat 2 tablespoons of cooking oil in a pan over medium-low heat. Add the whole garlic cloves and sauté slowly until they turn golden brown and release a fragrant aroma. Once the garlic is fragrant, add the cut mini king oyster mushrooms and stir-fry together until the mushrooms soften and get slightly browned.
Step 3
Now, add the diagonally sliced sausages to the pan. It’s important to stir-fry them over medium-low heat rather than high heat to ensure they cook evenly. Once the sausage surfaces are lightly browned and glossy, the dish is almost ready. Finally, sprinkle a pinch of sesame seeds on top for a nutty finish and an attractive presentation. Serve this over hot rice for a truly satisfying side dish! (Tip: I originally made this to eat tomorrow, but it smelled so good that I ended up eating it as a late-night snack! That’s how irresistible it is.)
