Steamed Garlic with Honey: Effortless & Healthy
Steamed Garlic with Honey: Effortless & Healthy
Boost Your Health: Easy Steamed Garlic with Honey Recipe (Microwave Method)
As the weather warms up, I’ve been feeling a bit low on energy lately. That’s why I decided to explore recipes using garlic, known for its immune-boosting properties, and came up with this steamed garlic with honey. It’s a delightful, healthy treat that I’ve enjoyed making and eating for a long time.
Ingredients- 5 cloves fresh garlic
- Honey (enough to generously cover the garlic)
Cooking Instructions
Step 1
Start by preparing five cloves of garlic. Gently peel the papery outer skin off each clove. Ensure you remove all the thin skin to allow the natural flavor and aroma of the garlic to shine through.
Step 2
Once peeled, give the garlic cloves a quick rinse under cool running water. This helps remove any residual dirt or debris, ensuring a clean and hygienic final product. You don’t need to dry them completely.
Step 3
Place the garlic cloves in a microwave-safe container. If you have a lid, use it. If not, cover the container tightly with plastic wrap and poke a few small holes with a toothpick to allow steam to escape. Microwave on high for approximately 4 to 5 minutes. The exact time may vary depending on the size of your garlic cloves and your microwave’s power.
Step 4
After microwaving, check if the garlic is tender. Insert a fork or chopstick into a clove. If it slides in easily with little resistance, the garlic is perfectly steamed. If it still feels firm, microwave in 1-minute increments until tender.
Step 5
Carefully remove the steamed garlic from the microwave, being mindful of the hot steam. Transfer the cooked garlic to a plate or tray and let it cool down slightly. Allowing the garlic to cool prevents condensation from forming inside the storage jar, which can affect the honey’s freshness.
Step 6
Once the garlic has cooled to a manageable temperature, transfer it into a clean glass jar. It’s best to have your jar thoroughly washed and dried beforehand. Pack the garlic cloves neatly into the jar.
Step 7
Now, generously pour honey over the garlic in the jar. Ensure there’s enough honey to completely submerge all the garlic cloves. This will allow the flavors to meld beautifully as it sits.
Step 8
Seal the jar tightly and let it rest in the refrigerator for at least a day for the flavors to fully develop. Your convenient microwave-steamed garlic with honey is ready! Enjoy it as a healthy snack, a topping for toast, or even as part of a salad dressing.
