Sesame Oil Seaweed Soup (Miyeokguk) Recipe
Sesame Oil Seaweed Soup (Miyeokguk) Recipe
How to Make Savory Sesame Oil Seaweed Soup
Seaweed soup is a comforting dish that’s perfect for any day. While delicious with beef, today we’re introducing a ‘Sesame Oil Seaweed Soup’ that lets you savor its deep, rich flavor profile purely through ingredients like soy sauce. It’s a simple yet wholesome soup that’s easy on the stomach.
Ingredients- Dried seaweed, enough for 4 servings (approx. 20-30g)
- 1 Tbsp sesame oil
- 1 Tbsp soup soy sauce (guk-ganjang)
- Pinch of salt (to taste)
Cooking Instructions
Step 1
Let me introduce today’s dish: ‘Sesame Oil Seaweed Soup’. It’s a clear and deeply flavorful soup.
Step 2
First, prepare the dried seaweed. Place the dried seaweed in a bowl and cover it with water, ensuring it’s fully submerged. Let it soak for about 30 minutes until the seaweed becomes soft and rehydrated. Give it ample time to soften nicely.
Step 3
Once rehydrated, gently rub the seaweed with your hands under running water to wash it. This removes any dirt or impurities. Rinse it thoroughly several times, then place it in a colander to drain excess water. Draining the water well is important for a better sauté.
Step 4
Now, heat a pot over medium-low heat and add 1 tablespoon of sesame oil. Once the sesame oil is slightly warm, add the drained seaweed and sauté for about 1-2 minutes until fragrant and tender. You’ll notice the seaweed softening and releasing a nutty aroma. At this stage, adding 1 tablespoon of soup soy sauce (guk-ganjang) and sautéing together will infuse the seaweed with flavor, creating a richer taste.
Step 5
Pour plenty of water into the pot with the sautéed seaweed. For 4 servings, about 6-8 cups (approx. 1.2-1.6 liters) of water is appropriate. Bring it to a boil over high heat, then reduce to medium-low heat and simmer gently for 10-15 minutes, allowing the seaweed’s essence to fully infuse the broth.
Step 6
Finally, it’s time to season. Adjust the taste with salt for any saltiness that might be lacking after the initial soup soy sauce. It’s crucial to add salt gradually, tasting as you go, to achieve your preferred level of seasoning.
Step 7
Your delicious Sesame Oil Seaweed Soup is now ready! Enjoy it as a hearty meal with a warm bowl of rice. Its savory yet refreshing broth is sure to whet your appetite.
