Savory Soy Sauce Pork Bulgogi with Crispy Bean Sprouts
Savory Soy Sauce Pork Bulgogi with Crispy Bean Sprouts
#PorkRecipe #SoySaucePorkBulgogi #BeanSproutBulgogi #CrispyAndFreshSoySaucePorkBulgogiWithBeanSprouts
We’ve prepared a delicious soy sauce pork bulgogi using premium Korean pork! To complement the savory soy sauce base, we’ve added anchovy sauce for an extra depth of umami and to effectively eliminate any porky odor. What makes this dish special is the addition of fresh bean sprouts, which provide a delightful crispiness and cut through any richness, making the entire dish feel lighter and more refreshing. This Sukju (bean sprout) soy sauce pork bulgogi is perfect as a hearty side dish for any meal or as a fantastic accompaniment to your favorite drinks. Enjoy the perfect balance of tender pork, savory sauce, and crunchy bean sprouts!
Main Ingredients- 400g Pork Shoulder (sliced for bulgogi)
- 300g Fresh Bean Sprouts
- 1/2 Onion
- 1/3 Scallion
Cooking Instructions
Step 1
First, prepare your vegetables. Slice the onion into thin strips about half a centimeter wide. Then, cut the scallion into lengths similar to the onion strips. Gently separate the slices of pork shoulder to ensure they cook evenly.
Step 2
Add the minced garlic and minced ginger to the pork. These aromatics are key to building a rich flavor profile and neutralizing any undesirable odors from the pork.
Step 3
Now, let’s create the flavorful marinade. Pour in the soy sauce and anchovy sauce for that savory depth. Add the soju to help tenderize the meat and further reduce any gamey taste. Grind fresh black peppercorns over the mixture for a fragrant kick. Finally, add the plum extract and sugar to balance the flavors with a touch of sweetness.
Step 4
Gently mix everything together with your hands, ensuring the marinade coats every piece of pork evenly. This step is crucial for deep flavor penetration. For the best results, let the pork marinate in the refrigerator for at least 30 minutes, or up to half a day.
Step 5
Heat a pan over medium-high heat and add a little cooking oil. Add the marinated pork bulgogi and stir-fry. Once the pork is partially cooked and has changed color, cut it into bite-sized pieces directly in the pan. This helps the sauce adhere better and ensures even cooking.
Step 6
Once the pork is fully cooked, turn the heat up to high. Add the fresh bean sprouts and stir-fry vigorously for about 1 minute. Cooking the bean sprouts on high heat ensures they remain crisp and retain their fresh flavor, while quickly dissipating any slight bitterness. This high-heat stir-fry also helps the sauce cling beautifully to the sprouts.
Step 7
Voila! Your delicious Soy Sauce Pork Bulgogi with Bean Sprouts, affectionately known as ‘Sukju Soy Sauce Pork Bulgogi,’ is ready. You can optionally add a final grind of black pepper or a drizzle of sesame oil to taste. However, given the natural fattiness of the pork, you might find it perfectly delicious without added sesame oil – it’s entirely up to your preference! For an even richer dish, consider adding ingredients like enoki mushrooms or other vegetables, or even some squid for a delightful chewy texture.
Step 8
This Sukju Soy Sauce Pork Bulgogi is perfect served over a bowl of hot rice. A final sprinkle of freshly ground black pepper enhances its aroma. It’s reminiscent of the popular ‘Pork and Bean Sprout Stir-fry’ found in Japanese izakayas. While excellent as a side dish, it also makes a wonderfully satisfying snack to enjoy with beer or soju. Adding shredded cabbage and stir-frying it along with the pork would also be a fantastic addition for extra crunch! Enjoy your delicious creation!
