Mentaiko Butter Udon: A Simple & Savory Delight
Mentaiko Butter Udon: A Simple & Savory Delight
Quick & Easy Mentaiko Butter Udon Recipe: Creamy, Salty, and Utterly Delicious!
Enjoy a flavorful, no-broth udon dish that’s incredibly simple to make. This Mentaiko Butter Udon is topped with savory mentaiko (spicy cod roe), rich butter, crispy seaweed flakes, and fresh green onions, all tossed together with a splash of mentsuyu. Perfect for a light yet satisfying meal at home, this recipe is ideal when you crave something delicious and quick. Give it a try for a delightful home-cooked meal!
Ingredients- 1 serving of udon noodles (fresh or frozen)
- 1 piece of mentaiko (salted pollack roe)
- 1 stalk of green onion
- 1 knob of butter (about 10g)
- 1 egg
- A pinch of seaweed flakes (nori komi)
- 1 tablespoon of mentsuyu (Japanese savory soy sauce-based seasoning)
Cooking Instructions
Step 1
First, prepare the mentaiko. Carefully slice the mentaiko in half lengthwise. Then, using the back of a knife, gently scrape the roe out of the skin. This ensures a smooth texture and removes any potential bitterness.
Step 2
Wash the green onion thoroughly and pat it dry. Finely chop it into small pieces. These will add a fresh, sharp contrast to the rich flavors.
Step 3
Separate the egg yolk from the egg white, placing each into a small bowl. The yolk will add creaminess and richness when mixed in, while the egg white can be enjoyed separately or mixed in if preferred. (Optional)
Step 4
Bring a pot of water to a rolling boil. Add the udon noodles and gently loosen them with chopsticks as they cook, following the package instructions or cooking until they reach your desired chewy texture. Once cooked, drain the noodles thoroughly in a colander.
Step 5
Transfer the hot, drained udon noodles to a serving bowl. Artfully arrange the prepared mentaiko roe and the chopped green onions on top of the noodles. Placing the mentaiko in the center and scattering the green onions around creates an appealing presentation.
Step 6
Now, it’s time to add the rich flavors. Place the knob of butter on top of the hot noodles; it will begin to melt, releasing a wonderful aroma. Sprinkle a generous amount of seaweed flakes over the top for added texture and umami.
Step 7
Finally, drizzle the mentsuyu evenly over the entire dish. Adjust the amount to your taste. Now, using chopsticks, toss everything together until well combined. You’ll have a deliciously creamy, savory Mentaiko Butter Udon! For an extra touch of richness, stir in the egg yolk before mixing.
