Crispy & Juicy Air Fryer Chicken Wings Recipe
Crispy & Juicy Air Fryer Chicken Wings Recipe
Effortlessly Make Crispy Chicken Wings with the Simeoo Air Fryer
Hello everyone! Today, I’m sharing an ‘Air Fryer Chicken Wings’ recipe that anyone can easily follow at home. Using the Simeoo Air Fryer makes the cooking process incredibly simple, allowing even beginner cooks to enjoy delicious chicken wings without any hassle. The Simeoo Air Fryer’s transparent glass lid is a great feature, letting you monitor the cooking progress visually. Chicken wings, with their chewy texture and rich juices, offer a unique appeal distinct from chicken drumettes. Let’s unlock the magic of making these air fryer chicken wings that are perfectly crispy on the outside and wonderfully moist on the inside, all without a batter! Let’s get started!
Main Ingredients- 6 frozen chicken wings
Cooking Instructions
Step 1
I took out the 6 frozen chicken wings remaining in my freezer, deciding to try cooking them in the air fryer. Previously, I used to fry chicken wings in a pan with plenty of oil. However, cleaning up the oil splattered everywhere after cooking was always a big chore. The convenience of the air fryer, allowing you to enjoy chicken wings cleanly without this hassle, is truly fantastic!
Step 2
My Simeoo Air Fryer is a 6L large-capacity model, making it great for cooking a good amount at once. The lid opens upwards, similar to a rice cooker, which is very convenient. To minimize cleanup, I lined the basket with parchment paper. (It has a rotisserie spit, but since the chicken wasn’t raw, I decided to skip it this time.)
Step 3
First, I cooked them at 200°C (392°F) for 15 minutes. I didn’t use any specific menu settings, just adjusted the temperature and time. After 15 minutes, I opened the lid and was greeted by a savory aroma and perfectly crispy wings! However, the bottom seemed a bit soggy because the oil couldn’t drain properly and was reabsorbed by the chicken. Next time, I should try using an accessory that helps with oil drainage. After flipping them and cooking for about 5 more minutes, they became wonderfully crispy on both sides. I’m absolutely delighted with the result!
