Hearty Pork Belly and Aged Kimchi Stew
Hearty Pork Belly and Aged Kimchi Stew
How to Make Delicious Aged Kimchi and Pork Belly Stew – Perfect for Hosting Guests
Let’s make a delicious stew with aged kimchi and pork belly. This recipe is packed with deep, savory flavors!
Stew Ingredients- 1/4 head of aged kimchi
- 300g pork belly (or pork shoulder)
- 2 Tbsp red pepper flakes (gochugaru)
- 1 Tbsp sugar
- 1 tsp salt
- 500ml water
- 1/2 cup kimchi brine
- Minced garlic (optional, to taste)
Cooking Instructions
Step 1
We’re going to make a flavorful pork belly and aged kimchi stew. Get ready for a meal that’ll have you reaching for extra rice!
Step 2
Carefully unroll a large leaf of aged kimchi. Cut the 300g of pork belly into manageable pieces and place them on the kimchi leaf. Then, roll them up tightly together. This rolling technique helps the pork stay intact and prevents it from falling apart during cooking, ensuring a beautiful presentation.
Step 3
Arrange the rolled kimchi and pork pieces snugly in a pot. Now, let’s add the flavor enhancers: 2 tablespoons of red pepper flakes for a gentle heat, 1 tablespoon of sugar to balance the acidity and add a touch of sweetness, and 1 teaspoon of salt to bring out the savory notes. Pour in 1/2 cup of kimchi brine for that authentic, fermented flavor, and 500ml of water to ensure the pork cooks tenderly. If you enjoy garlic, feel free to add 1/2 to 1 tablespoon of minced garlic. Stir everything gently to combine all the ingredients.
Step 4
Place the pot over medium heat and bring it to a simmer. Let it cook until the kimchi is tender and the pork is fully cooked through, which typically takes about 20-30 minutes. Simmering for a good amount of time allows the flavors to meld beautifully. If the stew seems to be reducing too quickly, you can add a little more water. Serve this delicious kimchi stew hot with a side of steamed rice. Enjoy!
