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Air Fryer Roasted Chestnuts





Air Fryer Roasted Chestnuts

Easy Homemade Roasted Chestnuts with an Air Fryer

Air Fryer Roasted Chestnuts

When you score the chestnuts and roast them in the air fryer, the skins peel off effortlessly, revealing a delightful texture and sweetness that’s truly special. It’s a fantastic seasonal treat!

Recipe Info

  • Category : Others
  • Ingredient Category : Others
  • Occasion : Snack
  • Cooking : Grilled / Roasted
  • Servings : 2 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Ingredients

  • 400g Chestnuts

Cooking Instructions

Step 1

Let’s start by preparing the chestnuts for a delicious roast. Since the shells are quite tough, instead of roasting them immediately, soak the chestnuts in water for about an hour. This will soften the shells, making them much easier to handle. After soaking, rinse the chestnuts thoroughly. Now it’s time to score the chestnut shells. Hold a chestnut firmly and make a long cut horizontally across its surface. Be careful not to cut too deeply, as this can cause the flesh to break apart when cooked. Aim for a score that follows the natural curve of the chestnut. Always prioritize safety and be mindful of your fingers when using a knife. Making this score will help the skin split open easily once roasted.

Step 1

Step 2

Now, let’s place the scored chestnuts into the air fryer basket. It’s important to arrange them in a single layer, without overcrowding. Spreading them out ensures that the hot air circulates evenly around each chestnut, allowing them to roast uniformly for the best flavor and texture.

Step 2

Step 3

It’s time to preheat and roast our chestnuts! Set your air fryer to 180°C (356°F) and roast for approximately 15 to 20 minutes. Keep in mind that the exact cooking time may vary slightly depending on the size of your chestnuts and the specific model of your air fryer. It’s a good idea to check on them midway through the cooking process to ensure they are roasting nicely. They are ready when the skins have slightly split open and they have a lovely roasted color.

Step 3

Step 4

Voila! Your delicious roasted chestnuts are ready. Be cautious as they will be hot when you take them out of the air fryer. The skins should peel away easily along the score marks. Take a bite of the warm, sweet, golden chestnut flesh and savor the rich, nutty flavor and delightful sweetness that fills your mouth. Even on an ordinary day, being able to enjoy such a wonderful treat made so easily is a real joy!

Step 4



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