Eonam Teacher Ryu Soo-young’s Versatile Eomuk Bokkeum: A Harmonious Blend of Rich Sauce and Chewy Fish Cakes
Eonam Teacher Ryu Soo-young’s Versatile Eomuk Bokkeum: A Harmonious Blend of Rich Sauce and Chewy Fish Cakes
Pyeonstaurant Eonam Teacher Ryu Soo-young’s Recipe: Simple Yet Deeply Flavored Eomuk Bokkeum, The Perfect Rice Companion!
Introducing Ryu Soo-young’s ‘Eonam Teacher’ eomuk bokkeum recipe, a dish you can trust and make with ease. While it uses readily available fish cakes and a simple sauce, the depth of flavor is exceptional, making it a recipe you’ll crave regularly. Especially when paired with crispy pan-fried dumplings, the chewy texture of the fish cakes and the crunchiness of the dumplings create a wonderfully satisfying combination. Enjoy this delicious eomuk bokkeum, perfect as a side dish for rice or even as a snack!
Main Ingredients- 6 sheets of square eomuk (fish cakes, approx. 300g)
- 2 stalks of green onion (primarily the white parts)
- 2 Korean green chili peppers (optional, for added spiciness)
- Generous amount of black pepper (freshly ground pepper offers better aroma)
- 530ml water (for simmering)
Eonam Teacher’s All-Purpose Sauce- 4 Tbsp gochugaru (Korean chili flakes, approx. 40g)
- 3 Tbsp sugar (approx. 45g)
- 2 Tbsp gochujang (Korean chili paste, approx. 40g)
- 2 Tbsp jin-ganjang (Korean soy sauce, approx. 40ml)
- 2 Tbsp oyster sauce (approx. 40ml)
- 100ml water (for sauce consistency)
- 4 Tbsp gochugaru (Korean chili flakes, approx. 40g)
- 3 Tbsp sugar (approx. 45g)
- 2 Tbsp gochujang (Korean chili paste, approx. 40g)
- 2 Tbsp jin-ganjang (Korean soy sauce, approx. 40ml)
- 2 Tbsp oyster sauce (approx. 40ml)
- 100ml water (for sauce consistency)
Cooking Instructions
Step 1
First, let’s prepare the Eonam Teacher’s all-purpose sauce. In a mixing bowl, combine 4 Tbsp of gochugaru, 3 Tbsp of sugar, 2 Tbsp of gochujang, 2 Tbsp of jin-ganjang, and 2 Tbsp of oyster sauce. This forms the base for a sweet yet savory and umami-rich sauce.
Step 2
Add 100ml of water to the bowl and mix well with chopsticks or a whisk. Let it sit for a moment to allow the gochugaru to fully hydrate and soften the sauce ingredients. This step is crucial to prevent the sauce from burning and ensure it coats the ingredients evenly.
Step 3
Now, let’s prepare the eomuk. Take 6 sheets of square eomuk. You can briefly blanch the eomuk in boiling water to remove any impurities and achieve a chewier texture, but it’s also fine to use them directly. Slice the eomuk lengthwise into strips about 1.5 cm wide. Cutting them not too thinly will give them a satisfying bite.
Step 4
Next, prepare the green onions. Wash 2 stalks of green onion thoroughly, then cut them in half lengthwise. This allows the sauce to penetrate better and enhance the flavor. Then, cut them into 5cm lengths. If you’re using 2 Korean green chili peppers, slice them into 5cm lengths as well and add them to the mix. Recommended for those who enjoy a bit of heat.
Step 5
In a wide pan or pot, pour the pre-mixed sauce, then add the sliced eomuk, green onions, and 530ml of water for simmering. Turn the heat to high (strong flame) and bring it to a boil. Boiling over high heat initially helps the ingredients cook quickly and the flavors meld together.
Step 6
Once the liquid starts to boil, reduce the heat to medium and continue to simmer for 10 minutes. During this time, the sauce will gradually infuse into the eomuk. After 10 minutes, lower the heat to low and let it simmer gently until the liquid thickens to your desired consistency. Patience is key here; simmering slowly deepens the sauce flavor and makes the eomuk even chewier.
Step 7
Finally, as the eomuk bokkeum nears completion, generously grind fresh black pepper over it to finish. The pungent aroma of the pepper will elevate the overall flavor profile of the dish.
Step 8
This eomuk bokkeum is excellent as a standalone side dish, but it can be even more enjoyable with accompaniments. For example, pan-fry some dumplings in a bit of oil until golden brown and crispy. The combination of the chewy eomuk and the crispy dumplings creates a fantastic culinary harmony. Serve the eomuk bokkeum on a plate and arrange the fried dumplings around it for a visually appealing and delicious meal.
Step 9
There you have it! A deeply flavorful and delicious eomuk bokkeum made with a simple sauce. This addictive dish is sure to make you want to finish a whole bowl of rice. Enjoy your Eonam Teacher Ryu Soo-young’s eomuk bokkeum! 🙂
