Delicious River Snail Ssamjang (Spicy Soybean Paste Dip)
Delicious River Snail Ssamjang (Spicy Soybean Paste Dip)
Radiant River Snail Ssamjang: A Flavorful Korean Delight
Introducing a delicious River Snail Ssamjang recipe, perfect for those with a diminished appetite! This savory dip, when mixed with warm rice, is incredibly satisfying. It’s packed with fresh river snails, offering a delightful chewy texture, and boasts a harmonious blend of savory soybean paste and spicy gochujang. We’ve detailed every step to ensure even beginners can easily follow along.
Main Ingredients- 200g cleaned river snail meat
- 1/4 small onion
- 1 Tbsp minced garlic
- 1 green chili pepper
- 1 red chili pepper
Seasoning Ingredients- 3 Tbsp Doenjang (Korean soybean paste)
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp sugar
- 1 Tbsp sesame oil
- 1/2 cup (100ml) water or anchovy broth
- 3 Tbsp Doenjang (Korean soybean paste)
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp sugar
- 1 Tbsp sesame oil
- 1/2 cup (100ml) water or anchovy broth
Cooking Instructions
Step 1
1) Prepare the Flavorful Ssamjang Base: In a bowl, combine 3 Tbsp Doenjang, 1 Tbsp Gochujang, 1 Tbsp sugar, and 1 Tbsp sesame oil. Mix them well. Preparing the sauce in advance allows the flavors to meld beautifully, resulting in a deeper and richer taste. (Tip: For a smoother sauce that’s easier to cook, add 1/2 cup of water or anchovy broth to the mix here.)
Step 2
2) Finely Prepare All Ingredients: Finely dice the onion. Remove the seeds from the green and red chili peppers and chop them finely. (Tip: If you enjoy a spicier taste, increase the amount of green chili pepper. If cooking for children or those who prefer less heat, reduce or omit the chili peppers.)
Step 3
3) Blanch the River Snails for Cleanliness: Bring a pot of water to a boil. Add the cleaned river snail meat and blanch for about 1 minute. This step helps remove any impurities and the characteristic fishy odor of the snails. Drain the blanched snails well and set them aside.
Step 4
4) Create the Delicious River Snail Ssamjang: Heat a pan and add the prepared sauce mixture. Add the diced onion, minced garlic, and chopped chili peppers. Stir-fry over medium heat until all ingredients are well combined. Finally, add the blanched river snail meat and continue to cook for another 2-3 minutes, ensuring the sauce coats the snails evenly. Your delicious River Snail Ssamjang is ready! Serve generously over hot rice for a delightful meal.
