Nutritious Chive and Egg Scramble Stir-fry
Nutritious Chive and Egg Scramble Stir-fry
Simple and Delicious Chive and Egg Stir-fry Recipe
Discover the ‘Chive and Egg Stir-fry,’ a delightful dish that combines fluffy scrambled eggs with crisp chives and sweet onions for a wonderful texture. With simple ingredients and an easy cooking process, anyone can enjoy a delicious meal. It’s a perfect nutritious side dish that even children love, and it makes a fantastic special treat when you’re not feeling very hungry. Shall we make it together now?
Key Ingredients- 1/2 bunch fresh chives
- 1 onion
- 2 fresh eggs
Cooking Instructions
Step 1
First, peel the onion and slice it thinly into matchsticks. Sliced onions will add a tender texture when stir-fried.
Step 2
Wash the fresh chives thoroughly under running water to remove any dirt or debris. Then, cut them into bite-sized pieces, about 3-4 cm long. The fragrant aroma of chives will enhance the dish’s flavor.
Step 3
In a wide bowl, crack the 2 eggs. Add a pinch of salt according to your preference. Use chopsticks or a whisk to beat the eggs thoroughly, mixing the yolks and whites until well combined and no eggy smell remains.
Step 4
Heat about 1/2 tablespoon of cooking oil in a pan over medium heat. Pour in the beaten egg mixture. Stir with chopsticks to scramble the eggs into soft, fluffy curds. Cook them until just set but still tender, then remove from the pan and set aside.
Step 5
Wipe the pan used for the eggs, or add another 1/2 tablespoon of cooking oil to a clean pan. Add the sliced onions and stir-fry over medium heat until they become translucent. The onions will release their natural sweetness as they cook.
Step 6
Once the onions are tender, add the prepared chives. Reduce the heat to low and stir-fry using the residual heat from the pan, just until the chives wilt. The key is to cook them quickly so they don’t become mushy or lose their vibrant color. Season with salt to taste.
Step 7
Add the reserved scrambled eggs back into the pan. Sprinkle in a pinch of black pepper and drizzle with 1 teaspoon of sesame oil. Gently toss everything together to combine. Stir-fry briefly until all ingredients are well mixed. Your delicious Chive and Egg Stir-fry is now ready!
