Toast and Egg Roll Sandwich
Toast and Egg Roll Sandwich
How to Make a Delicious Toast and Egg Roll Sandwich!
I made this for my daughter when she came home late because there wasn’t much else to prepare. She said it was delicious!^^
Ingredients- 1 slice of bread
- 2-3 eggs
- Jam, to taste
- 1 slice of cheese
- 1 slice of sandwich ham
- 1 pinch of salt
Cooking Instructions
Step 1
In a bowl, crack 2-3 eggs. Add a pinch of salt to enhance the flavor and reduce any eggy smell. Whisk gently with a fork or chopsticks until slightly frothy.
Step 2
Take one slice of bread and spread your favorite jam evenly over one side. Layer a slice of sandwich ham on top, followed by a slice of cheese. Fold the second slice of bread over to create a sandwich. Gently press down to secure the fillings.
Step 3
Pour a thin layer of the beaten egg mixture into a lightly oiled, preheated pan. As the egg begins to set, carefully place the prepared bread sandwich onto the egg. Begin to roll the sandwich up, similar to making an egg roll, encasing the sandwich within the egg. You can add small amounts of egg mixture as you roll to ensure the entire sandwich is covered.
Step 4
Once the toast and egg roll is formed, cut it in half crosswise for easy serving. For cleaner cuts, you can lightly grease your knife or dip it in warm water before slicing.
Step 5
Arrange the cut pieces attractively on a plate. This delightful Toast and Egg Roll Sandwich is now ready to be enjoyed!
