Quick & Easy Morning Bun Sandwich
Quick & Easy Morning Bun Sandwich
Whip Up a Delicious Sandwich with Soft Morning Buns
Solve your breakfast dilemma with simple ingredients! This sandwich is incredibly easy and tastes amazing.
Main Ingredients- 1 Morning Bun
- 1 Fresh Egg
Cooking Instructions
Step 1
First, let’s create the star of your sandwich: the special sauce! In a small bowl, combine 2 tablespoons of ketchup and 2 tablespoons of mayonnaise. Use a spoon or small spatula to mix them together until smooth and well combined. You’re aiming for a creamy, slightly thick sauce.
Step 2
Next, prepare your bread. Carefully slice the morning bun in half horizontally using a knife. Be gentle to avoid crumbling the soft bread. This creates the perfect base and top for your sandwich filling.
Step 3
Now, it’s time to spread the delicious sauce. Generously apply the ketchup and mayonnaise mixture onto the cut sides of both halves of the morning bun. Make sure to spread it evenly to the edges for maximum flavor in every bite. The sauce will soak into the bun, making it extra moist.
Step 4
Let’s cook the egg to elevate your sandwich! Heat a non-stick pan over medium heat. Carefully crack the egg into the pan. You can cook it to your preference, whether you like a runny yolk (sunny-side up) or a firmer one. Try not to break the yolk if you want a beautiful, gooey center when you assemble the sandwich.
Step 5
The final step! Gently place the freshly cooked egg onto the bottom half of the sauced morning bun. Then, place the other half of the bun on top. Voila! Your incredibly simple and delicious morning bun sandwich is ready to enjoy. It’s best served immediately while warm and soft.
