Cool & Refreshing Summer Treat: Easy Cold Jjamppong Noodles with Jinjjamppong
Cool & Refreshing Summer Treat: Easy Cold Jjamppong Noodles with Jinjjamppong
How to Make Refreshing Cold Jjamppong Noodles Using Jinjjamppong Ramen and Store-Bought Naengmyeon Broth
Craving a cool and unique noodle dish on a hot summer day? Look no further! This recipe makes it incredibly easy for anyone to create a delicious cold jjamppong using the popular Jinjjamppong ramen and readily available naengmyeon (cold noodle) broth. Customize it with your favorite toppings for a delightful and refreshing meal. If you’re looking for a simple yet flavorful and cooling alternative to regular noodles, follow this recipe to make your own special cold jjamppong!
Main Ingredients- 1 packet Jinjjamppong ramen
- 1 packet store-bought Naengmyeon broth
Toppings (Customize to your preference)- 1 hard-boiled egg
- 10 frozen shrimp
- Small amount of cucumber
- Small amount of carrot
- Sesame seeds
- 1 hard-boiled egg
- 10 frozen shrimp
- Small amount of cucumber
- Small amount of carrot
- Sesame seeds
Cooking Instructions
Step 1
First, let’s prepare the toppings that will make your cold jjamppong even more special! Place 1 egg in a pot of boiling water and cook for at least 10 minutes to achieve a hard-boiled consistency. Once cooked, immediately transfer the egg to cold water to cool, then peel and slice it in half.
Step 2
Thaw the frozen shrimp by placing the desired amount in a bowl of cold water. This gentle thawing process helps maintain the shrimp’s freshness.
Step 3
Once thawed, cook the shrimp in boiling water until they turn pink and opaque. Be careful not to overcook them, as they can become tough.
Step 4
Prepare the fresh vegetables for your toppings by washing the cucumber and carrot thoroughly. Slice them into thin julienne strips for a pleasant texture when eaten with the noodles.
Step 5
If your naengmyeon broth is frozen, submerge the sealed packet in cold water to gradually thaw. Alternatively, you can place it in the refrigerator beforehand for a slow and even thaw. Avoid rapid thawing, as it can affect the broth’s flavor.
Step 6
Now, it’s time to cook the ramen noodles. Bring a pot of water to a boil, add the Jinjjamppong soup base and noodles, and cook according to the package instructions until the noodles are al dente. Refer to the cooking time indicated on the ramen package.
Step 7
Drain the cooked noodles and rinse them thoroughly under cold or ice-cold water. This process, known as ‘cold friction,’ makes the noodles delightfully chewy. Rinse the cooked shrimp as well, then drain both the noodles and shrimp. This step ensures a firm and refreshing texture.
Step 8
If the naengmyeon broth is still partially frozen, use the back of a knife handle or a spatula to gently break up any remaining ice. This will help ensure the broth mixes smoothly.
Step 9
Pour the thawed naengmyeon broth into a bowl. Add both the liquid soup base and the oil packet from the Jinjjamppong ramen. Stir well with a spoon or ladle until everything is thoroughly combined. This creates the flavorful base for your cold noodles.
Step 10
Add the drained, chewy noodles to the prepared broth. Gently press them down to ensure they are fully submerged.
Step 11
Finally, arrange your prepared toppings—the halved hard-boiled egg, cooked shrimp, and julienned cucumber and carrot—attractively over the noodles. Sprinkle with sesame seeds if desired. Your refreshing and delicious custom cold jjamppong is now complete! Enjoy this delightful summer dish.
