Delicious Tuna Mayo and Pickled Radish Onigiri (Triangle Rice Balls)
Delicious Tuna Mayo and Pickled Radish Onigiri (Triangle Rice Balls)
Crunchy Pickled Radish Meets Creamy Tuna Mayo: The Perfect Onigiri!
Experience the delightful crunch of pickled radish combined with the rich, savory tuna mayo filling in these irresistible triangle rice balls! This classic recipe is perfect for a satisfying meal or a tasty snack. Simple to make and incredibly delicious!
Main Ingredients- 1 can Tuna (drained)
- 6 slices Pickled Radish (Danmuji)
- Warm Cooked Rice
- Seaweed Sheets (Roasted or Seasoned)
Cooking Instructions
Step 1
First, drain the oil from the canned tuna as thoroughly as possible. You can do this by pressing it with the lid or using paper towels. Excess oil can make the onigiri greasy.
Step 2
In a bowl, combine the drained tuna with 1 tablespoon of mayonnaise (use a generous amount!), 1/2 tablespoon of sugar for sweetness, 1/2 tablespoon of sesame oil for a nutty aroma, 1 teaspoon of salt for flavor, and 1/2 teaspoon of black pepper. Mix everything together until well combined to create the delicious tuna mayo filling.
Step 3
Rinse the pickled radish slices, pat them dry, and then finely dice them. Cutting them into small pieces will ensure a pleasant crunch in every bite.
Step 4
Season the warm cooked rice. Add 1/2 tablespoon of sesame oil and 1 teaspoon of salt to the rice. Gently mix with a spatula to avoid mashing the rice grains. It’s best to let the rice cool slightly before using, as very hot rice can make the seaweed soggy.
Step 5
Add the finely diced pickled radish to the seasoned rice and mix everything evenly. Ensure the radish pieces are distributed throughout the rice so you get that satisfying crunch with every bite.
Step 6
Prepare your onigiri mold. Place a layer of the rice mixture at the bottom of the mold, then add a generous spoonful of the tuna mayo filling. Top with another layer of rice. Close the mold and press firmly to shape the onigiri into a triangle. Once shaped, wrap with seaweed sheets for an even more delicious experience.
