The Ultimate Guide to Boiling Dried Ferns: Tender, Delicious, and Toxin-Free
The Ultimate Guide to Boiling Dried Ferns: Tender, Delicious, and Toxin-Free
How to Boil Dried Ferns: Soaking, Boiling Time, and Toxin Removal Complete Guide!
Dried bracken (gosari) is a popular ingredient, but how do you prepare it to be perfectly tender and delicious? This comprehensive guide will show you the best way to soak and boil dried bracken, ensuring you remove any bitterness or toxins while preserving its delightful chewy texture. With this recipe, you’ll create fantastic dried fern dishes perfect for any meal!
Ingredients- Dried fern (gosari) 80g
- Salt 1 Tbsp
Cooking Instructions
Step 1
Start by rinsing the dried fern. Place the dried gosari in a bowl and rinse it two to three times under running water. This step effectively removes any dust or impurities clinging to the dried fern, ensuring a cleaner preparation for the subsequent stages.
Step 2
Now, it’s time to rehydrate the dried fern. After rinsing, submerge the gosari in plenty of water and let it soak for at least 2 hours. Allow the fern to absorb sufficient moisture until it becomes tender. Changing the water a few times during soaking will yield even better results, as it helps to further soften the fern and remove any residual bitterness.
Step 3
Proceed to the boiling process. Place the soaked fern in a pot and add enough water to cover it completely. Also, add 1 tablespoon of salt. Bring the water to a rolling boil over high heat. Once boiling, reduce the heat to medium and cook for 10 minutes. Then, lower the heat to medium-low and continue to boil for another 20 minutes. Boiling for a total of 30 minutes helps to tenderize the tough texture of the fern and effectively removes any remaining toxins.
Step 4
After boiling for 30 minutes, do not rinse the fern immediately. Instead, turn off the heat, cover the pot with a lid, and let the fern steam for 1 hour. This steaming process is crucial! As the fern steams, it will become even more tender internally, and any water-soluble toxins will have ample time to dissipate.
Step 5
Check the fern after it has steamed for an hour. You’ll find that it has transformed into plump and tender pieces. This method effectively removes any bitterness and toxins, enhancing the fern’s natural flavor and nutrients. Water-soluble toxins are safely eliminated through this steaming period.
Step 6
Finally, drain the fern after it has steamed for an hour. Rinse it thoroughly under cold water two to three times. Drain any excess water, and your dried fern is perfectly boiled! The prepared fern is now ready to be used in various dishes like stir-fries, seasoned side dishes (namul), or soups. Enjoy your delicious homemade fern!
