Refreshing and Tangy Seaweed Salad: No-Cook Recipe
Refreshing and Tangy Seaweed Salad: No-Cook Recipe
Quick and Easy Seaweed Salad (Miyeok Cho Muchim)
Discover the magic of making a delicious seaweed salad in just 5 minutes without any cooking! This no-cook recipe features fresh, tender seaweed tossed with crisp vegetables in a zesty dressing. It’s a perfect appetizer or side dish that’s bursting with flavor and incredibly easy to prepare, even for beginners.
Main Ingredients- Dried cut seaweed 20g
- 1/2 medium onion
- A little red bell pepper (optional)
- A little yellow bell pepper (optional)
Tangy Dressing- 1/3 Tbsp fish sauce (anchovy or tuna)
- 1 Tbsp rice vinegar or apple cider vinegar
- 1 tsp mustard seeds
- 1/3 Tbsp toasted sesame seeds
- 1/3 Tbsp fish sauce (anchovy or tuna)
- 1 Tbsp rice vinegar or apple cider vinegar
- 1 tsp mustard seeds
- 1/3 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
Begin by placing the dried cut seaweed (20g) in a bowl. Add cold water and let it soak for about 5 minutes until it’s fully rehydrated and tender. You’ll notice it expand significantly.
Step 2
Once the seaweed is rehydrated, rinse it gently under cold running water to remove any debris. Drain it well in a colander. This step helps maintain a pleasant, slightly chewy texture.
Step 3
Thinly slice half an onion. To mellow out its sharp flavor and make it more palatable, soak the slices in cold water for about 5 minutes. Then, drain them thoroughly. This makes the onion delightfully crisp and mild.
Step 4
In a mixing bowl, combine the drained seaweed, the soaked and drained onion slices, and any colorful bell peppers you’re using (red and yellow bell peppers add a lovely visual appeal). The vibrant colors make the dish even more inviting.
Step 5
Now, let’s make the zesty dressing. Add 1 Tbsp of vinegar, 1/3 Tbsp of fish sauce, 1 tsp of mustard seeds, and 1/3 Tbsp of toasted sesame seeds to the bowl. Gently toss and mix everything together with your hands. Ensure all the ingredients are evenly coated with the dressing for a harmonious blend of flavors.
Step 6
Voila! Your refreshing and tangy no-cook seaweed salad is ready. The delightful balance of sour, savory, and slightly pungent flavors, combined with the chewy seaweed and crisp vegetables, makes for a truly satisfying dish. Enjoy it immediately, or chill it in the refrigerator for an even more refreshing taste!
