Simple Quail Egg Curry Udon
Simple Quail Egg Curry Udon
♥Delicious Quail Egg Curry Udon Made Easily at Home♥
Enjoy a quick and delicious meal at home with this simple ‘Quail Egg Curry Udon’ recipe. It’s perfect for busy days when you want something comforting and flavorful. The combination of tender quail eggs, rich curry broth, and chewy udon noodles is truly satisfying.
Ingredients- Boiled quail eggs (as desired)
- 1 serving of udon noodles
- 2 blocks of solid curry roux
- 1/2 onion
Cooking Instructions
Step 1
Lightly grease a frying pan with oil. Sauté the thinly sliced onion over medium-low heat until it turns golden brown and sweet. Once the onion is nicely sautéed, add the desired amount of boiled quail eggs and stir-fry them together until their surface is lightly browned. This step helps to infuse the quail eggs with extra flavor.
Step 2
Pour water into the pot with the sautéed onions and quail eggs and bring it to a boil. Once boiling, add the solid curry roux and stir until it dissolves completely. Meanwhile, in a separate pot, boil water and cook the udon noodles according to the package directions. It’s a good idea to stir the noodles occasionally to prevent them from sticking.
Step 3
Drain the cooked udon noodles and place them in a serving bowl. Ladle the prepared curry broth over the noodles. Mix everything together, and your hearty and delicious Quail Egg Curry Udon is ready to be enjoyed! Serve hot and savor every bite.
