Savory Soy-Glazed Dried Shredded Squid
Savory Soy-Glazed Dried Shredded Squid
The Secret Recipe for Soy-Glazed Dried Shredded Squid that Captivates All Ages
This is a savory and slightly sweet soy-glazed dried shredded squid dish that kids especially love! Its chewy yet tender texture is a delight, making it a perfect snack or side dish. Simple to make with readily available ingredients, it can be stored in the refrigerator for several days, adding to its practicality. Try making this delicious soy-glazed dried shredded squid with this recipe!
Main Ingredients- 150g dried shredded squid (Jinmi-chae)
- 1 Tbsp mayonnaise
Cooking Instructions
Step 1
To achieve a softer texture, soak the dried shredded squid in hot water for about 1 to 2 minutes. This step helps to tenderize the squid, making it chewy yet pleasantly soft.
Step 2
After soaking, drain the squid on a sieve without rinsing it under cold water. Allow the water to drip off naturally. Avoid squeezing out all the moisture, as this can make the squid tough.
Step 3
Once most of the water has drained, add 1 tablespoon of mayonnaise to the squid. Gently mix it with your hands until the squid is evenly coated. The mayonnaise acts as a binder, helping the glaze adhere better and adding a rich, nutty flavor.
Step 4
Now, let’s make the delicious soy sauce glaze. In a small pot, combine 3 tablespoons of soy sauce, 1 tablespoon of minced garlic, 2 tablespoons of sugar, and 1 tablespoon of corn syrup. Cook over low heat, stirring constantly to prevent the mixture from burning. Let it simmer gently.
Step 5
Once the glaze begins to bubble, add the mayonnaise-coated dried shredded squid. Stir-fry over low heat, tossing the squid continuously with chopsticks or a spatula to ensure it is evenly coated with the glaze. This should be a quick stir-fry.
Step 6
After stir-frying until the squid is well-coated with the glaze, turn off the heat. Be careful not to overcook, as this can make the squid tough. Cook just long enough for the glaze to be evenly distributed.
Step 7
Finally, while the pan is still warm but off the heat, stir in 1 tablespoon of sesame oil and 1 tablespoon of toasted sesame seeds. This adds a beautiful sheen and a final nutty aroma. Your savory soy-glazed dried shredded squid is now ready to enjoy!
