The Ultimate Club Sandwich Packed with Freshness
The Ultimate Club Sandwich Packed with Freshness
How to Make a Delicious and Healthy Club Sandwich at Home
Introducing a club sandwich loaded with a variety of fresh vegetables and ingredients, offering both great taste and nutrition. It’s a satisfying and healthy option, perfect for breakfast or brunch. The simple steps make it easy for anyone to follow.
Sandwich Ingredients- 2 slices of bread
- 1/2 tomato
- 5 lettuce leaves
- 4 Romaine lettuce leaves
- 2 iceberg lettuce leaves
- 1 egg
- 1 slice of cheese
- 2 slices of ham
- 1 Tbsp mayonnaise
Cooking Instructions
Step 1
Prepare your fresh greens. Wash the iceberg lettuce, regular lettuce, and Romaine lettuce thoroughly under running water. Pat them completely dry with paper towels or let them drain in a colander. Excess water can make your sandwich soggy.
Step 2
Slice the fresh tomato, a key ingredient for adding a burst of flavor. Wash the tomato, remove the stem, and slice it thinly, about 0.5 cm thick.
Step 3
Lightly grill the sliced ham to enhance its flavor. Cook the ham on medium-low heat until it’s lightly golden brown on both sides for an extra delicious taste. Set the grilled ham aside on a plate to cool slightly.
Step 4
Toast the bread slices until they are lightly golden and slightly crisp. This will give your sandwich a delightful texture contrast. Place the toasted bread slices side-by-side on a cutting board.
Step 5
Spread 1 tablespoon of mayonnaise evenly over the first slice of toasted bread. Layer the 5 regular lettuce leaves and 4 Romaine lettuce leaves on top. Then, fold the 2 slices of prepared ham in half and arrange them neatly.
Step 6
Place 1 slice of cheese over the ham. Next, arrange the thinly sliced tomato on top, followed by a fried egg. Tip: For a creamier and more moist sandwich, opt for a sunny-side-up egg with a runny yolk rather than a fully cooked one.
Step 7
Now, it’s time to complete the sandwich. Place the 2 iceberg lettuce leaves on top of the fried egg. Finally, cover everything with the second slice of toasted bread. Wrap the entire sandwich tightly with plastic wrap to keep it secure.
Step 8
Using a bread knife or a sharp kitchen knife, carefully cut the plastic-wrapped sandwich in half. Be gentle to ensure the fillings don’t spill out, and aim for a clean cut.
Step 9
Arrange your beautifully crafted club sandwich on a serving plate. Enjoy this delicious combination of fresh vegetables and hearty fillings!
