Making Fresh Squid Sashimi: From Basic Preparation to Perfect Slicing
Making Fresh Squid Sashimi: From Basic Preparation to Perfect Slicing
Enjoying Fresh Squid Sashimi at Home: A Guide to Clean Preparation and Slicing
Experience the irresistible texture of fresh squid sashimi! Its delicate, sweet flavor is truly a delicacy, comparable to the finest traditional Korean sweets. Unlike regular squid, this particular type offers a unique charm. Here’s a detailed guide on how to prepare and slice it at home, ensuring you can enjoy its deliciousness anytime. Let’s unlock the secrets to perfectly tender and sweet squid sashimi right in your kitchen!
Squid Sashimi Ingredients- 3 fresh squids
Cooking Instructions
Step 1
Start with your fresh squids. Locate the transparent, quill-like bone inside the squid’s mantle (body). Carefully cut this out with your knife.
Step 2
After removing the inner bone, separate the head from the body. Then, gently pull out the internal organs attached to the tentacles. It’s also a good idea to remove the eyes and beak at this stage for a cleaner presentation.
Step 3
Now, let’s peel the skin from the fins. Using a paper towel makes it easier to grip the slippery skin. Insert your finger under the skin of the fin and gently pull it off while rubbing with the paper towel. If you’re not eating it right away, wrap it tightly in plastic wrap, ensuring no air pockets, after placing it on a kitchen paper designed for freezing. This method will help preserve its freshness for a long time, allowing you to enjoy delicious squid sashimi whenever you desire.
Step 4
Here’s the squid after you’ve finished peeling the skin from the fins in the previous step. Now, we’re ready to start slicing it for sashimi.
Step 5
Once the body has been cleaned and prepped, cut it in half lengthwise. This makes it easier to ensure all parts are thoroughly cleaned and prepared.
Step 6
After cutting the body in half, make lengthwise scores on the thicker parts of the flesh. Scoring helps the seasoning to penetrate better and results in a more tender texture. Aim for even, parallel cuts about 0.5 cm apart. Be careful not to cut all the way through.
Step 7
Finally, slice the scored squid into bite-sized pieces. Your delicious squid sashimi is now complete! Serve it with your favorite dipping sauces like soy sauce or spicy chili paste for an enhanced flavor experience. Enjoy the wonderfully chewy and sweet taste of freshly prepared squid sashimi!
