Gently Seasoned Malva Christi Salad with Fish Sauce
Gently Seasoned Malva Christi Salad with Fish Sauce
Malva Christi Salad with Fish Sauce (Video Recipe)
I grabbed a pack of fresh Malva Christi from the market, quickly blanched it, and tossed it with fish sauce. This simple yet flavorful dish is a delightful way to enjoy spring greens with a savory kick.
Main Ingredients- 300g fresh Malva Christi (cleaned)
Seasoning- 1 Tbsp fish sauce
- 1/2 Tbsp sesame oil
- 1/2 Tbsp sesame seeds
- 1 Tbsp fish sauce
- 1/2 Tbsp sesame oil
- 1/2 Tbsp sesame seeds
Cooking Instructions
Step 1
First, thoroughly wash the fresh Malva Christi under running water. Remove any wilted leaves or debris, and trim any long or tangled stems to prepare them for cooking.
Step 2
Bring a pot of water to a rolling boil and add about 1/2 teaspoon of salt. Quickly blanch the prepared Malva Christi for a very short time, around 10-15 seconds. Be careful not to overcook, as it can become mushy. Remove it promptly to preserve its crisp texture.
Step 3
Immediately rinse the blanched Malva Christi under cold or running water to stop the cooking process and retain its vibrant green color. This step also helps maintain its refreshing texture. Drain it well in a colander, ensuring excess water is removed.
Step 4
Now it’s time to season the greens. In a mixing bowl, combine 1 tablespoon of fish sauce (Korean soup soy sauce or anchovy sauce), 1/2 tablespoon of fragrant sesame oil, and finally, 1/2 tablespoon of toasted sesame seeds for added aroma and flavor.
Step 5
Add the drained Malva Christi to the bowl with the seasonings. Gently toss and mix with your hands, ensuring the dressing coats the greens evenly. Mix gently to avoid bruising the delicate leaves.
Step 6
Your simple yet delicious Malva Christi salad with fish sauce is ready! The tender greens combined with the savory umami of the fish sauce create a wonderfully addictive side dish that pairs perfectly with rice. It’s especially delicious served on top of a bowl of warm rice for a delightful bibimbap-style meal. Enjoy this spring delicacy made easily at home!
