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Smoked Duck Breast Salad





Smoked Duck Breast Salad

A Hearty Brunch for the Whole Family: Smoked Duck Salad

Smoked Duck Breast Salad

This delicious salad combines fresh greens, sweet fruits, and flavorful smoked duck breast, making it a satisfying dish for everyone. Elevate your brunch with this simple yet elegant recipe!

Recipe Info

  • Category : Salad
  • Ingredient Category : Meat
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 4 servings
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Salad Ingredients

  • 200g Smoked Duck Breast
  • 1 bunch Fresh Lettuce
  • 2 Mini Bell Peppers (various colors)
  • 3 Gold Kiwis

Cooking Instructions

Step 1

Begin by preparing the salad components. Wash the lettuce thoroughly and pat it dry. Tear or chop it into bite-sized pieces. Slice the mini bell peppers thinly into strips, aiming for a variety of colors for visual appeal. Peel the gold kiwis and cut them into bite-sized chunks. Uniformity in size will ensure a pleasant eating experience.

Step 1

Step 2

In a large bowl, place the prepared lettuce. For the dressing, combine 1 tablespoon of soy sauce, 1 tablespoon of vinegar, and 1 tablespoon of sesame oil in equal parts. Add a pinch of toasted sesame seeds for a nutty aroma. Gently toss the lettuce with the dressing using your hands until evenly coated. This pre-dressing allows the flavors to meld beautifully.

Step 2

Step 3

Next, sauté the smoked duck breast. Heat a frying pan over medium heat and cook the smoked duck breast until it’s nicely browned and slightly crispy. As the duck cooks, it will release some of its flavorful fat. Add the sliced mini bell peppers to the pan and stir-fry them with the duck for about a minute until they are slightly tender-crisp. Finally, add 1 tablespoon of oyster sauce to coat the duck and peppers, adding a glossy finish and a rich umami flavor. The oyster sauce acts as a secret ingredient to enhance the overall taste.

Step 3

Step 4

Arrange the dressed lettuce on a large serving plate or in a salad bowl. Generously top the bed of lettuce with the warm, sautéed smoked duck breast and bell peppers. The contrast between the warm duck and the crisp lettuce is simply delightful.

Step 4

Step 5

Garnish the salad with the sliced gold kiwis, arranging them artfully. Sprinkle a final pinch of toasted sesame seeds over the top for an extra touch of flavor and texture. Your delicious and visually appealing Smoked Duck Salad is now ready to be enjoyed! The sweet and tangy kiwi paired with the savory duck is a flavor combination that everyone, young and old, will love. Give it a try!

Step 5



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