Crispy & Juicy Soy Sauce Glazed Chicken Drumsticks (Air Fryer)
Crispy & Juicy Soy Sauce Glazed Chicken Drumsticks (Air Fryer)
Effortlessly Make Delicious Soy Sauce Glazed Chicken Drumsticks in the Air Fryer
My daughter absolutely loves chicken dishes! For her, I’ve prepared these irresistible soy sauce glazed chicken drumsticks, bursting with that perfect sweet and savory balance. The tender, juicy meat combined with a slightly crispy exterior makes this a guaranteed hit.
Main Ingredients- Chicken drumsticks (thigh part) 500g
- Salt, a pinch (for marinating)
- Pepper, a pinch (for marinating)
Sweet & Savory Soy Glaze- Soy sauce 1 Tbsp
- Sugar 2 Tbsp
- Minced garlic 1 Tbsp
- Sesame oil 1 Tbsp
- Oyster sauce 1 Tbsp
- Soy sauce 1 Tbsp
- Sugar 2 Tbsp
- Minced garlic 1 Tbsp
- Sesame oil 1 Tbsp
- Oyster sauce 1 Tbsp
Cooking Instructions
Step 1
Rinse the chicken drumsticks thoroughly under cold water and pat them completely dry with paper towels. This step is crucial for achieving a crispy skin. Make 2-3 deep slits on each drumstick with a knife; this helps the marinade penetrate better and ensures even cooking. Season generously with salt and pepper.
Step 2
The secret to delicious glazed chicken lies in the sauce! In a bowl, combine 1 Tbsp soy sauce, 2 Tbsp sugar, 1 Tbsp minced garlic, 1 Tbsp sesame oil, and 1 Tbsp oyster sauce.
Step 3
Whisk the ingredients together until a smooth, well-combined glaze is formed. This savory and sweet mixture will coat the chicken beautifully.
Step 4
Prepare your air fryer. Line the basket with parchment paper for easy cleanup. Arrange the seasoned drumsticks in a single layer, ensuring they don’t overlap. If you have too many, it’s best to cook them in batches.
Step 5
Set the air fryer to 180°C (350°F) and cook for 20 minutes for the first round. This initial cook will start to brown the chicken.
Step 6
After the first 20 minutes, carefully remove the drumsticks. You might want to replace the parchment paper if it has collected a lot of liquid or grease. Flip the drumsticks over and air fry for another 20 minutes at 180°C (350°F). This ensures the chicken is cooked through and the skin starts to crisp up.
Step 7
Once the first round of cooking is complete, brush the prepared soy sauce glaze generously over all sides of the chicken drumsticks. Make sure each piece is evenly coated.
Step 8
Return the glazed drumsticks to the air fryer. Set the temperature to 180°C (350°F) and cook for an additional 5 minutes. This allows the glaze to caramelize and stick to the chicken.
Step 9
After 5 minutes, flip the drumsticks again. Brush the other side with the soy sauce glaze, ensuring an even coating for maximum flavor.
Step 10
Cook for another 5 minutes at 180°C (350°F). Your delicious soy sauce glazed chicken drumsticks are now ready! Keep in mind that cooking times may vary slightly depending on your air fryer model, so always check for doneness.
Step 11
Voila! You’ve effortlessly created wonderfully crispy and juicy soy sauce glazed chicken drumsticks using your air fryer. These are perfect as a snack, an appetizer, or even a main dish. Enjoy this delightful treat!
