Spicy Red Seasoned Bean Sprouts (Kongnamul Muchim)
Spicy Red Seasoned Bean Sprouts (Kongnamul Muchim)
Spicy and Savory Red Bean Sprout Salad Recipe for Everyday Meals
My eldest child requested their favorite spicy and savory red bean sprout salad after a long time. With its crisp texture and delightful umami, this Kongnamul Muchim will revive your appetite and make a perfect side dish for any meal, or even a light snack!
Main Ingredients- Bean Sprouts 300g (Choose fresh and plump ones)
- Green Onion 1/2 stalk (Finely chopped)
Cooking Instructions
Step 1
Wash 300g of fresh bean sprouts thoroughly under running water. Bring a pot of water to a rolling boil, then add the washed bean sprouts. Boil for 3-4 minutes. It’s important to cook them until they are still crisp and not mushy.
Step 2
While the bean sprouts are boiling, finely chop 1/2 green onion. Chopping it finely helps the seasoning distribute evenly and makes the dish more visually appealing.
Step 3
Once the bean sprouts are cooked, drain them in a colander and quickly rinse under cold water to cool them down. This helps maintain their crisp texture. Drain them well and transfer to a large bowl.
Step 4
Sprinkle 1.5 Tbsp of gochugaru evenly over the bean sprouts. If you prefer it spicier, you can increase the amount or add a little Cheongyang chili flakes.
Step 5
Add 1 Tbsp of soup soy sauce and 1 Tbsp of anchovy extract for a rich, savory flavor. Finally, add 1/3 Tbsp of salt to season. (You might find the flavor sufficient with just the soy sauce and fish sauce, so taste and adjust the salt accordingly).
Step 6
Drizzle 1 Tbsp of sesame oil for a nutty aroma. Adding sesame oil at the end preserves its fragrance and enhances the taste.
Step 7
Lastly, add a generous amount of hand-crushed sesame seeds. After adding all the seasoning ingredients, gently mix everything with your hands, being careful not to mash the bean sprouts. Toss until the seasoning is evenly distributed.
Step 8
Your crisp, spicy, and savory red bean sprout salad is ready! It’s delicious served over rice and mixed in, and it’s a fantastic side dish for kids. Enjoy this delightful dish when your appetite needs a boost!
