Fragrant Perilla Leaf and Chive Pancake
Fragrant Perilla Leaf and Chive Pancake
Perilla Leaf and Chive Pancake: A Spicy and Savory Delicacy That Makes You Crave Makgeolli!
Enjoy this delicious Perilla Leaf and Chive Pancake, a delightful blend of the slightly pungent flavor of Cheongyang chili peppers and the subtle aroma of perilla leaves. If you’re looking for a zesty and refreshing pancake, this is the perfect dish! It makes a satisfying meal or a great accompaniment to drinks.
Main Ingredients- 1 bunch chives (approx. 100g)
- 10 perilla leaves
- 1/2 onion (approx. 80g)
- 1 egg
- 1.5 paper cups of pancake mix (approx. 150g)
- 1 paper cup of water (approx. 200ml)
Seasoning- Pinch of salt
Optional Ingredient (for extra spice)- 1 Cheongyang chili pepper
- Pinch of salt
Optional Ingredient (for extra spice)- 1 Cheongyang chili pepper
Cooking Instructions
Step 1
First, prepare the vegetables. Wash the chives and cut them into approximately 5cm lengths. Stack the perilla leaves, roll them up, and thinly slice them into shreds. Thinly slice the onion as well. If you are using Cheongyang chili peppers, remove the seeds and finely mince them.
Step 2
In a large bowl, combine 1.5 paper cups of pancake mix with 1 paper cup of water. Whisk thoroughly to create a batter, ensuring there are no lumps and the consistency is smooth. Add 1 egg and a pinch of salt, then mix again to season the batter.
Step 3
Add the prepared chives, shredded perilla leaves, sliced onion, and (optionally) minced Cheongyang chili pepper to the pancake batter. Gently mix everything together with chopsticks or a spatula until the vegetables are evenly coated with the batter. Be careful not to mix too vigorously, as this can release excess moisture from the vegetables.
Step 4
Heat a frying pan over medium heat and generously add oil. Once the oil is hot, spoon portions of the batter into the pan, shaping them into round, flat pancakes. Cook for about 3-4 minutes on each side until golden brown and the edges are crispy. Your delicious Perilla Leaf and Chive Pancake is ready! It tastes best served immediately while warm.
