Chewy Acorn Jelly Salad with Fresh Vegetables
Chewy Acorn Jelly Salad with Fresh Vegetables
How to Make a Refreshing Acorn Jelly Salad
Acorn jelly is known for its slightly bitter, chewy texture, which pairs wonderfully with crisp vegetables like fresh lettuce and sprouts. This dish is especially perfect for summer, offering a light and invigorating taste. Enjoy this delightful recipe that combines the unique texture of acorn jelly with the crunch of fresh produce.
Main Ingredients- Acorn jelly (Dotorimuk) 400g
- Lettuce 5 leaves
- Sprouts a handful
- Cucumber 1/2
Seasoning Ingredients- Green onion or the white part of a leek, 1/5 (approx. 10g)
- Soy sauce 2 Tbsp (30ml)
- Plum extract (Maesilcheong) 1 Tbsp (15ml)
- Red pepper flakes 1 Tbsp (7g)
- Sugar 0.5 Tbsp (5g)
- Minced garlic 1 tsp (5g)
- Sesame oil 1 tsp (5ml)
- Sesame seeds, a pinch
- Green onion or the white part of a leek, 1/5 (approx. 10g)
- Soy sauce 2 Tbsp (30ml)
- Plum extract (Maesilcheong) 1 Tbsp (15ml)
- Red pepper flakes 1 Tbsp (7g)
- Sugar 0.5 Tbsp (5g)
- Minced garlic 1 tsp (5g)
- Sesame oil 1 tsp (5ml)
- Sesame seeds, a pinch
Cooking Instructions
Step 1
First, let’s prepare the delicious dressing. In a bowl, combine 2 Tbsp soy sauce, 1 Tbsp plum extract, 1 Tbsp red pepper flakes, 0.5 Tbsp sugar, 1 tsp minced garlic, and 1 tsp sesame oil. Mix them well. Finally, sprinkle a pinch of sesame seeds for added nuttiness.
Step 2
To enhance the dressing’s flavor, prepare the green onion. If using young green onions (scallions), finely chop them. If using the white part of a leek, mince it very finely. Add the chopped green onion to the prepared dressing and mix thoroughly. This will create a delicious dressing with a balanced blend of pungent and sweet notes from the onion.
Step 3
Prepare the cucumber for a crisp texture. Wash half a cucumber thoroughly, then remove the seeds. Slice it into bite-sized pieces (about 0.5cm thick half-moons, or your preferred size). Slicing them too thinly might reduce the satisfying crunch, so aim for a moderate thickness.
Step 4
Acorn jelly has a wonderfully chewy texture, so cut it into manageable pieces (approximately 1.5cm x 5cm in length). Cutting it too small might diminish the textural experience, while cutting it too large could prevent even coating with the dressing. Finding the right size is key.
Step 5
Prepare the fresh greens. Wash the lettuce leaves thoroughly and pat them dry. Tear them into bite-sized pieces (about 2-3cm). Lightly rinse the sprouts and drain them. Avoid handling them too roughly, as this can release a grassy odor.
Step 6
Now, it’s time to combine all the ingredients and toss them in the flavorful dressing. Place the sliced acorn jelly, cucumber, torn lettuce, and sprouts into a large bowl. Evenly drizzle the prepared dressing over the ingredients. Gently toss everything together with your hands or use a spatula to mix, being careful not to mash the ingredients. Ensure the dressing coats all components evenly. Serve immediately and enjoy this refreshing acorn jelly salad!
