Crispy and Delicious Quick Pickled Radish Salad Recipe
Crispy and Delicious Quick Pickled Radish Salad Recipe
5-Minute Pickled Radish Salad with Fragrant Sesame Oil and Toasted Sesame Seeds
Whip up a staple side dish using pickled radish! This super simple recipe creates a mouthwatering addition to any meal, perfect for busy days.
Main Ingredients- Pickled Radish (Danmuji) 250g (1 package if using ‘Ilga Jip’ brand)
Seasoning Ingredients- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Sesame Oil (for a nutty aroma)
- 1 Tbsp Toasted Sesame Seeds (for texture and nutty flavor)
- 1 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Sesame Oil (for a nutty aroma)
- 1 Tbsp Toasted Sesame Seeds (for texture and nutty flavor)
Cooking Instructions
Step 1
I’m using ‘Ilga Jip’ brand pickled radish today, which comes in a 250g package. If you’re using a different brand, please ensure you have the same weight.
Step 2
Gently squeeze out some of the excess liquid from the pickled radish. Avoid squeezing too hard, as it can make the radish mushy. Then, cut the radish in half crosswise into bite-sized pieces. Thinner slices will absorb the seasoning better.
Step 3
Transfer the prepared pickled radish to a bowl. Now it’s time to add the key flavor components. Add 1 tablespoon of gochugaru, 1 tablespoon of sesame oil, and 1 tablespoon of toasted sesame seeds.
Step 4
Gently mix the seasoning with the pickled radish, ensuring everything is evenly coated. Be sure to mix softly so the seasoning doesn’t clump. Toss for about 30 seconds to 1 minute, and your delicious pickled radish salad will be ready.
Step 5
Transfer the seasoned pickled radish salad to a serving dish. This vibrant and flavorful side dish is now complete and ready to be enjoyed with your favorite meals. It’s especially delicious served over warm rice!
