Soy Sauce Noodles (Gan-jang Guksu)
Soy Sauce Noodles (Gan-jang Guksu)
Learn how to make Choi Hwa-jung’s Soy Sauce Noodles featured on ‘Bob Bless You’!
After watching the TV show ‘Bob Bless You’, I was curious about the taste and decided to make Choi Hwa-jung’s Soy Sauce Noodles. This recipe is simple yet boasts a rich flavor, making it an appealing dish for busy days or special occasions. Experience the magic of chewy somyeon noodles perfectly complemented by a savory and aromatic soy sauce dressing that will tantalize your taste buds!
Noodle Ingredients- Somyeon noodles (Korean thin wheat noodles): 1.5 servings (adjust to your preference)
- Water (for boiling noodles)
- Ice (for chilling water)
Soy Sauce Dressing Ingredients- Tsuyu or Katsuo dashi (bonito broth) concentrate: 3 Tbsp (or use an equal amount of regular soy sauce)
- Water: 3 Tbsp
- Cheongyang chili pepper: 1 (seeds removed, thinly sliced diagonally or minced)
- Tsuyu or Katsuo dashi (bonito broth) concentrate: 3 Tbsp (or use an equal amount of regular soy sauce)
- Water: 3 Tbsp
- Cheongyang chili pepper: 1 (seeds removed, thinly sliced diagonally or minced)
Cooking Instructions
Step 1
First, prepare to boil the somyeon noodles according to your serving size. Fill a large pot with plenty of water and bring it to a rolling boil. Once the water is boiling vigorously, carefully add the somyeon noodles.
Step 2
While the noodles are boiling, add about half a cup of cold water three times, each time when the water starts to boil and rise. This process of boiling and adding cold water helps to cook the noodles to a perfectly chewy and firm texture.
Step 3
While the noodles are cooking, let’s make the delicious soy sauce dressing! Prepare the Cheongyang chili pepper by removing the stem and seeds, then slice it thinly on a diagonal or mince it finely for the best presentation. (Tip: If you prefer less heat, ensure all seeds are removed. For a milder flavor, thinly slicing is recommended. If it’s too spicy, it might be difficult to enjoy the broth!)
Step 4
For the base of the soy sauce dressing, you can use store-bought Tsuyu or bonito broth concentrate (Katsuo dashi) if you have it. If not, regular soy sauce will also work well. The ratio of Tsuyu or bonito broth (or soy sauce) to water should be 1:1. (e.g., 3 Tbsp Tsuyu, 3 Tbsp Water)
Step 5
Measure and mix the Tsuyu (or bonito broth/soy sauce) and water according to the specified ratio. Add the prepared Cheongyang chili pepper, and your simple yet flavorful soy sauce dressing will be complete.
Step 6
Once the somyeon noodles are perfectly cooked and chewy, drain them and rinse thoroughly under cold running water. Rinsing under cold water removes excess starch and enhances the firm, springy texture of the noodles. Drain them well in a colander.
Step 7
Now, let’s prepare to enjoy them chilled. Fill a bowl with cold water and a generous amount of ice. This chilled broth will be perfect for serving the noodles. The more ice, the colder and more refreshing the dish will be.
Step 8
Add the drained somyeon noodles to the ice-cold water. Serve with the prepared soy sauce dressing on the side. You’ve now successfully made Choi Hwa-jung’s Soy Sauce Noodles, just like on ‘Bob Bless You’! Enjoy your delicious meal!
