Savory Beef Bulgogi Fried Rice (Using Leftovers)
Savory Beef Bulgogi Fried Rice (Using Leftovers)
Beef Bulgogi Fried Rice
A simple yet satisfying fried rice recipe made using leftover beef bulgogi. It’s a fantastic way to transform any remaining bulgogi into a delicious meal.
Ingredients- Leftover Beef Bulgogi, appropriate amount
- Kimchi, appropriate amount
- Oyster Sauce, 1 teaspoon
Cooking Instructions
Step 1
First, prepare your leftover beef bulgogi (refer to previous recipe @6935219 if needed) and kimchi. Chop the kimchi into bite-sized pieces for easier cooking. Place the bulgogi and kimchi in a frying pan. Sprinkle a pinch of black pepper over them. Add 1 teaspoon of oyster sauce. Finally, drizzle a little cooking oil around the edge of the pan.
Step 2
Now, stir-fry everything together over medium heat until well combined. This step allows the flavors to meld beautifully, forming the base for your delicious fried rice.
Step 3
Add 1 serving of cooked rice to the pan. Using warm rice will help prevent clumping and ensure your fried rice turns out fluffy and separated.
Step 4
Continue to stir-fry, mixing the rice with the bulgogi and kimchi mixture. It’s important to ensure every grain of rice is coated with the flavorful ingredients. Once everything is well combined and heated through, transfer the fried rice to a serving plate. For an extra special touch, top with a fried egg. Enjoy your delicious beef bulgogi fried rice!
