Curry Eggplant Pancakes (Gajijeon) with a Twist
Curry Eggplant Pancakes (Gajijeon) with a Twist
Flavorful Eggplant Pancakes with Curry Powder
Tired of plain old eggplant pancakes? Let’s jazz things up with this unique recipe! We’ll use leftover curry powder instead of regular flour to give our gajijeon an exotic twist. The aromatic curry beautifully complements the mild, tender eggplant, creating a dish that’s both comforting and exciting. Perfect for a quick snack or a delightful side dish, this recipe is easy for anyone to follow.
Ingredients- 1 eggplant
- 1 red chili pepper
- 1 Tbsp curry powder
- 2 Tbsp cooking oil
- 1 egg
- 0.5 Tbsp salt
Cooking Instructions
Step 1
Start by preparing your eggplant. Slice 1 eggplant into thick rounds, about 0.7cm to 1cm thick – not too thin, not too thick. Finely mince 1 red chili pepper. The chili will add a subtle heat and a beautiful color contrast.
Step 2
Place the sliced eggplant into a plastic bag. Sprinkle 1 tablespoon of curry powder over the eggplant. Seal the bag and gently shake it until the eggplant slices are evenly coated with the curry powder. Be careful not to shake too vigorously, as this might break the eggplant slices.
Step 3
In a bowl, lightly beat 1 egg. Avoid over-beating. Stir in the minced red chili pepper and 0.5 tablespoon of salt. Mix well until everything is combined. The salt will season the egg batter, adding a subtle savory note to the finished pancake.
Step 4
Dip each curry-coated eggplant slice into the egg mixture, ensuring both sides are well coated. This egg coating will help the pancake hold together and become wonderfully crispy when fried.
Step 5
Heat 2 tablespoons of cooking oil in a non-stick pan over medium heat. Once the pan is hot, carefully place the egg-coated eggplant slices onto the pan, making sure not to overcrowd it. Leave some space between each slice.
Step 6
Cook the eggplant pancakes for about 2-3 minutes per side, or until the egg coating is golden brown and cooked through. The eggplant should be tender. The kitchen will fill with the wonderful aroma of curry! Serve immediately for the best taste and texture.
