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Cup Egg Bread: A Perfect Snack for Kids!





Cup Egg Bread: A Perfect Snack for Kids!

Super Easy Air Fryer Cup Egg Bread Recipe (Ideal for Kids’ Cooking Assignments!)

Cup Egg Bread: A Perfect Snack for Kids!

Worried about homework during the break? Introducing a simple and fun cup egg bread recipe perfect for making with children. With just pancake mix and eggs, you can whip up a delightful brunch item or a satisfying snack in no time. Let your kids experience the joy of cooking while they fall in love with the warm, fluffy texture of this egg bread!

Recipe Info

  • Category : Bread
  • Ingredient Category : Processed foods
  • Occasion : Snack
  • Cooking : Grilled / Roasted
  • Servings : 3 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Essential Ingredients

  • 1 cup pancake mix (approx. 100g)
  • 100ml milk
  • 3 eggs
  • Pinch of salt
  • A little cooking oil or olive oil

Cooking Instructions

Step 1

First, carefully prepare all the ingredients needed to make the cup egg bread. Having measuring cups, spoons, and three paper cups ready beforehand will make the cooking process much smoother.

Step 1

Step 2

Add 1 cup of pancake mix to a bowl. The amount might vary slightly depending on the brand of pancake mix, so referring to the product packaging instructions is also a good idea.

Step 2

Step 3

Pour 50ml of the milk into the pancake mix and stir well with a whisk or spoon until there are no lumps. If the batter seems too thick, gradually add more milk to reach the desired consistency.

Step 3

Step 4

Check the batter’s consistency and gradually add the remaining 50ml of milk, mixing until you achieve a smooth batter. It’s important to stir thoroughly to ensure the pancake mix is fully incorporated without any clumps. A pourable consistency is ideal.

Step 4

Step 5

Lightly coat the inside of the paper cups with cooking oil or olive oil. This step prevents the egg bread from sticking to the cups, making it much easier to remove the bread later. You can use a brush or a paper towel dipped in oil to spread it thinly.

Step 5

Step 6

Fill each of the three prepared paper cups with the pancake batter, about two-thirds full. Be careful not to overfill, as you need to leave space for the egg.

Step 6

Step 7

Gently place one egg on top of the batter in each paper cup. Be careful not to break the yolk as you place it.

Step 7

Step 8

Lightly break the egg yolk with a chopstick or fork. This helps the egg blend better with the batter as it cooks. Be gentle and don’t break it too forcefully.

Step 8

Step 9

Place the three paper cups side-by-side in the air fryer basket. Set the air fryer temperature to 180°C (350°F) and cook for 15 minutes. The cooking time may vary slightly depending on your air fryer model, so check if the bread is golden brown halfway through.

Step 9

Step 10

Your delicious cup egg bread is ready! Carefully remove the cups once the bread is sufficiently cooked. Be cautious as the paper cups might be hot. To remove the bread cleanly, you can carefully cut along the sides of the paper cup with scissors, which will allow the bread to come out intact.

Step 10

Step 11

Enjoy your warm and fluffy cup egg bread! For an extra touch of flavor, serve with ketchup or a sweet syrup. Have a wonderful cooking time with your children!

Step 11



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