Creamy & Delicious Homemade Potato Salad
Creamy & Delicious Homemade Potato Salad
Homemade Potato Salad Recipe: A Perfect Snack with Seasonal Potatoes
Introducing a fantastic snack recipe using seasonal potatoes when they are at their best: homemade potato salad! It’s a great way to incorporate vegetables that kids might normally dislike, as they’ll happily eat them when finely chopped. This salad is not only convenient to eat but also easy to pack, making it perfect for on-the-go enjoyment. Enjoy this delicious potato salad that combines the creaminess of potatoes with the delightful crunch of fresh vegetables – a flavor everyone will love!
Main Ingredients- 7 medium-sized potatoes
- 5 hard-boiled eggs
- 1 cucumber
- 1/4 onion
- 1/3 carrot
Cooking Instructions
Step 1
First, wash the potatoes thoroughly and peel them. Place them in a steamer basket, sprinkle with a little salt, cover, and steam for about 30 minutes until they are very tender. You can check for doneness by piercing with a fork; it should go in easily. Mashing them while still hot will help achieve a creamier texture.
Step 2
Finely dice the cucumber. Place the diced cucumber in a bowl, sprinkle with 1 Tbsp of salt, let it sit for a few minutes to draw out moisture, then squeeze out any excess water firmly with your hands. This step prevents the salad from becoming watery.
Step 3
Separate the boiled egg whites and finely chop them. The slight chewiness of the egg whites will add an interesting texture to the salad.
Step 4
Press the boiled egg yolks through a fine-mesh sieve until they are very smooth. You can lightly microwave the sieved yolks for 10-20 seconds to evaporate some moisture, which helps prevent clumping and keeps them fluffy.
Step 5
Finely dice the carrot and onion. Like the cucumber, lightly salt the diced carrot and onion, let them sit briefly, and then squeeze out any excess water. Preparing all the vegetables finely and removing their moisture is key to a great salad texture and flavor.
Step 6
Add all the prepared diced ingredients (cucumber, egg whites, carrot, onion) to the mashed warm potatoes and mix them thoroughly.
Step 7
Add mayonnaise to your desired consistency and mix well with the potatoes. You can adjust the amount of mayonnaise to achieve your preferred thickness. Finally, season with 1 tsp of bamboo salt to balance the flavors. Using bamboo salt instead of regular salt can add a subtle, deeper savory note.
Step 8
Check the consistency of the salad and add more mayonnaise if needed, aiming for a thick, creamy texture that holds its shape well when scooped.
Step 9
Using a small spoon, scoop out portions of the potato salad and gently shape them into small balls or rounds with your hands. You can also form them into oval or log shapes if you prefer.
Step 10
Gently roll the shaped potato salad balls in the sieved egg yolk powder, coating them evenly. This adds a beautiful golden color and a rich finishing touch.
Step 11
Arrange the finished potato salad elegantly on a serving plate. For an extra touch, garnish with a sprinkle of parsley flakes or fresh herbs.
Step 12
Enjoy the perfect harmony of creamy potatoes, the satisfying crunch of vegetables, and the rich flavor of egg yolk. This delicious potato salad offers both wonderful taste and texture!
Step 13
It’s easy to make and convenient to carry, making it an excellent snack for kids or a satisfying light meal. Make this hearty and delicious potato salad that the whole family will love!
