Shrimp Scampi with Broccoli (Gambas al Ajillo Style)
Shrimp Scampi with Broccoli (Gambas al Ajillo Style)
Home Cooking Fun: Delicious Gambas al Ajillo with Added Broccoli!
You’re likely familiar with the classic Spanish Gambas al Ajillo! This recipe elevates it by adding fresh broccoli, creating a delightful textural contrast and a healthier twist. Prepare to experience a completely new and exciting flavor.
Ingredients- 15 cloves garlic, sliced thickly
- 15 large shrimp, peeled and deveined
- 250ml (about 1 cup) Extra Virgin Olive Oil
- Salt, to taste
- Black pepper, freshly ground
- 8 dried red chili flakes (peperoncino)
- Baguette slices, for serving
- Fresh parsley, chopped (for garnish)
Cooking Instructions
Step 1
First, peel the garlic cloves and slice them about 0.5 cm thick. Slicing them thickly allows the garlic flavor to infuse beautifully into the olive oil without burning too quickly.
Step 2
Pat the peeled and deveined shrimp dry with paper towels, then season them generously with salt and freshly ground black pepper. Letting them marinate for a few minutes enhances their natural sweetness.
Step 3
In a skillet or clay pot (cazuela) suitable for stovetop use, pour in the extra virgin olive oil. You want enough oil to generously coat the bottom and come partway up the sides, as the shrimp and garlic will cook in it.
Step 4
Add the sliced garlic to the cold olive oil. Place the skillet over low to medium-low heat. Gently simmer the garlic, allowing it to slowly become fragrant and turn a pale golden color. Be careful not to burn the garlic, as this will make it bitter. This slow infusion is key to the dish’s flavor.
Step 5
Once the garlic is fragrant and starting to soften, add the dried red chili flakes and the seasoned shrimp to the skillet. Increase the heat slightly to medium. Cook, stirring occasionally, for about 5-7 minutes, or until the shrimp turn pink and opaque and are cooked through. Avoid overcooking the shrimp, as they can become tough.
Step 6
Finally, add the broccoli florets (cut into bite-sized pieces) to the skillet. Stir them into the hot oil and cook for just 1-2 minutes until they are bright green and slightly tender-crisp. You want them to retain a bit of crunch.
Step 7
Your delicious Gambas al Ajillo with Broccoli is ready! Serve immediately directly from the skillet (if using a cazuela) or transfer to a serving dish. Garnish with freshly chopped parsley. It’s perfect for dipping crusty baguette slices into the flavorful garlic-infused olive oil.
