Silken Tofu Spicy Noodle Soup (Sundubu Yeol Ramen)
Silken Tofu Spicy Noodle Soup (Sundubu Yeol Ramen)
SNS Hot Recipe! Easy Sundubu Jjigae-Style Spicy Ramen with Yeol Ramen
Introducing the ‘Sundubu Yeol Ramen’ recipe that’s currently trending on social media! It’s perfect for a hangover cure and its simple preparation makes it highly recommended for those living alone or anyone needing a quick, satisfying meal.
Ingredients- Yeol Ramen (Spicy Korean Ramen) 1/2 pack
- Soft Tofu (Sundubu) 1/2 block
- Egg 1 large
- Green Onion (scallions) a small amount, chopped
Cooking Instructions
Step 1
First, finely chop the green onions. This adds a fresh aroma and balances the spiciness.
Step 2
In a pot, add about 2 paper cups (approximately 400ml) of water. Bring it to a rolling boil over high heat.
Step 3
Once the water is boiling, carefully add half a block of soft tofu to the pot. Use a spoon to break it into large, rustic pieces rather than finely crumbling it, which helps maintain a pleasing texture.
Step 4
While the tofu is in the pot, add both the dried vegetable mix and the powder soup base from the Yeol Ramen packet. Stir well to dissolve. Adding them at this stage allows the flavors to meld beautifully into the broth.
Step 5
When the broth returns to a boil, add half of the ramen noodle block. Gently loosen the noodles with chopsticks or a fork as they cook to prevent them from sticking together.
Step 6
As the noodles reach your desired tenderness, add the chopped green onions and a whole egg. You can either let the egg poach gently in the broth or lightly scramble it. For an extra touch, sprinkle a pinch of black pepper to your liking. This completes your delicious, creamy, and spicy Sundubu Yeol Ramen!
Step 7
The signature spicy kick of Yeol Ramen combined with the incredibly smooth and melt-in-your-mouth texture of the soft tofu creates a truly harmonious and delightful flavor profile. You’ll love it!
Step 8
This single recipe allows you to enjoy the satisfying flavors of both spicy ramen and a comforting bowl of sundubu jjigae simultaneously. Why not try it for your next lunch or dinner? Highly recommended! ^^
