Crisp and Refreshing Dongchimi Radish Salad Recipe
Crisp and Refreshing Dongchimi Radish Salad Recipe
A Unique Side Dish! How to Easily Make Dongchimi Radish Salad
A sweet, sour, and crisp Dongchimi radish salad that you can whip up in no time if you have Dongchimi at home. Enjoy this special side dish by utilizing the Dongchimi you prepared during the kimchi-making season. It boasts a deep umami flavor.
Main Ingredients- 2 Dongchimi radishes
- 2 tsp Gochugaru (Korean chili flakes)
- 2 tsp Oligodang (corn syrup)
- 2 tsp Toasted sesame seeds
Cooking Instructions
Step 1
We’re going to make a special seasonal side dish using the delicious Dongchimi radishes that were perfectly fermented during the kimchi-making season. I’ll show you how to make this seasonal Dongchimi radish salad, which offers a distinct, deep, and refreshing flavor different from Mu Saengchae (spicy radish salad), another popular savory side dish.
Step 2
First, take the radishes out of the Dongchimi brine and julienne them into bite-sized pieces. To preserve their crisp texture, don’t squeeze out all the moisture; gently squeeze out just enough. This is the secret to maximizing the refreshing taste of the Dongchimi radish salad. Making this crisp and delicious Dongchimi radish salad is incredibly simple!
Step 3
Place the julienned Dongchimi radishes into a large bowl after lightly squeezing out excess water. If there are radish greens (Mu Cheong) in your Dongchimi, finely chop them and add them to the salad. This will enhance the crispiness and add a richer flavor, making it even more delicious.
Step 4
Add gochugaru (Korean chili flakes), oligodang (corn syrup), and toasted sesame seeds to the prepared Dongchimi radishes. If you prefer, you can also add a little sugar or plum extract to taste. The toasted sesame seeds will add a nutty aroma and flavor.
Step 5
Gently mix everything together with your hands, like you’re ‘jo-mol jo-mol’ (a gentle massaging motion), to ensure the seasonings are evenly distributed. Be careful not to mix too vigorously, as this can release excess water. Ensure the seasonings coat the radish slices well.
Step 6
And there you have it – your delicious Dongchimi radish salad, a perfect accompaniment to any meal, is ready! When you don’t have many side dishes available, you can quickly make this and serve it over hot rice for an incredibly satisfying and flavorful experience. Let this sweet, sour, and crisp Dongchimi radish salad awaken your appetite!
