Homemade Gorgonzola Tortilla Pizza
Homemade Gorgonzola Tortilla Pizza
Quick and Easy Gorgonzola Tortilla Pizza Made at Home with an Air Fryer
I used to frequent family restaurants and buffets, often going back for just the Gorgonzola pizza. Discovering how incredibly simple it is to make this at home was a revelation! Since then, it’s become a go-to snack or a light appetizer for gatherings. This recipe offers a delightful blend of flavors and textures, perfect for any occasion. The crispy tortilla base, combined with the pungent Gorgonzola and mild mozzarella, creates a truly satisfying bite. Let’s create this delicious pizza with minimal effort!
Ingredients- 2 Tortillas (10-inch recommended)
- 2 Tbsp Gorgonzola cheese (1 Tbsp per tortilla)
- 100g Mozzarella cheese (50g per tortilla)
- 2 Tbsp Honey (1 Tbsp for pizza, 1 Tbsp for dipping)
- 1/2 slice Cheddar cheese (optional, for the second pizza)
- Pinch of Parsley flakes (for garnish)
Cooking Instructions
Step 1
First, let’s prepare the cheeses for your pizza. Gorgonzola cheese has a strong flavor, so avoid using too much, as it can make the pizza overly salty. Aim for about 1 tablespoon per tortilla. If your cheeses are frozen, take them out of the freezer about 10-15 minutes before you start so they can thaw slightly at room temperature. This will help them melt more smoothly.
Step 2
Now, we’ll set up for baking. Remove the wire rack from your air fryer. We’ll place the tortillas directly onto this rack to cook. If you prefer a cleaner process, you can cut parchment paper to fit the size of your tortillas and place it on the rack before adding the tortillas. This makes cleanup much easier later on.
Step 3
On the first tortilla base, spread 1 tablespoon of honey evenly. Honey not only adds a lovely sweetness but also perfectly complements the salty notes of the Gorgonzola cheese. After spreading the honey, generously sprinkle 50g of mozzarella cheese over the entire surface. Ensure the mozzarella is spread evenly to cover the tortilla for a delightful cheesy base.
Step 4
Now it’s time to add the flavorful Gorgonzola cheese. Break the Gorgonzola cheese into small pieces, about the size of your fingernail, and scatter them over the pizza. Avoid placing large chunks, as this can lead to overly salty bites in certain areas. Distributing it evenly is key for balanced flavor.
Step 5
Place the prepared pizza into your preheated air fryer and cook at 190°C (375°F) for 3 minutes. Please note that cooking times and temperatures may vary slightly depending on your specific air fryer model. For the first attempt, it’s a good idea to keep an eye on the pizza through the air fryer window to prevent it from burning and adjust as needed. Watch as it turns a beautiful golden brown!
Step 6
If you’re making a second pizza, you can follow the same steps with a slight variation for a different taste. For instance, you could add about half a slice of cheddar cheese, torn into pieces, scattered over the pizza for an extra layer of flavor. However, remember that cheddar cheese is quite salty, so use it sparingly. Since the air fryer will already be preheated, you’ll likely need to reduce the cooking time and temperature slightly for the second pizza. I found that 180°C (355°F) for 2 minutes worked well. Aim to just give it a quick extra cook to ensure it’s heated through without burning.
Step 7
Once perfectly golden and bubbly, carefully remove the hot Gorgonzola pizza from the air fryer and place it on a serving plate. A sprinkle of parsley flakes on top adds a lovely aroma and visual appeal. Have extra honey or agave syrup ready for dipping, which enhances the sweet and savory experience. You’ll find it hard to stop at just one slice – each pizza takes only about 2-3 minutes to make in the air fryer! The salty and sweet combination is delicious on its own, but dipping it in honey elevates the flavor even further. Enjoy your incredibly simple and delicious homemade Gorgonzola pizza – perfect as a snack or a delightful appetizer!
