Golden American Waffles
Golden American Waffles
Crispy Golden Perfection! Homemade 2-Serving American Waffles with Cuisinart Waffle Maker
Craving a delicious dessert for yourself? Instead of making a large batch, this recipe is perfectly portioned for two servings of delightful American waffles. Using your Cuisinart waffle maker, you can easily create crispy on the outside, fluffy on the inside waffles right at home, making it feel like a special cafe brunch.
Waffle Batter Ingredients- 125g cake flour
- 3g baking powder (approx. 1 tsp)
- 30g granulated sugar (approx. 2 tbsp)
- 1g salt (a pinch)
- 1 large egg (room temperature)
- 150ml milk (room temperature)
- 40g melted butter (cooled slightly)
- 4-5 drops vanilla extract (for enhanced flavor!)
Cooking Instructions
Step 1
First, sift the cake flour, baking powder, sugar, and salt into a large bowl. Sifting helps to aerate the dry ingredients and ensures a lighter, fluffier waffle. Whisk them together gently with a whisk or spatula until well combined. This prevents lumps and distributes the leavening agent evenly.
Step 2
In a separate bowl, lightly beat the room-temperature egg. Then, add the room-temperature milk, slightly cooled melted butter, and vanilla extract. Whisk these wet ingredients together until just combined. Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently mix until just combined and no dry streaks of flour remain. Be careful not to overmix, as this can result in tough waffles. A few small lumps in the batter are perfectly fine.
Step 3
Turn on your Cuisinart waffle maker and allow it to preheat fully. Refer to the indicator light or your appliance’s manual for preheating time. Once preheated, ladle the waffle batter into the center of the waffle maker. Pouring the right amount is key – too much will cause overflow, so adjust according to your waffle maker’s size.
Step 4
Close the lid of the waffle maker and let it cook until the indicator light signals it’s done, which typically takes around 3 minutes. Cooking time can vary slightly depending on your waffle maker and batter thickness. The signal means your waffle is golden brown and ready!
Step 5
For this recipe, the waffle maker was set to a ‘4’ temperature setting. If you prefer a deeper golden color and extra crispiness, feel free to adjust the temperature based on your preference or your waffle maker’s instructions. Higher settings will yield a darker, crispier result.
Step 6
Carefully remove the cooked waffle from the maker. If any edges have puffed out slightly, you can trim them with a knife or kitchen shears for a perfectly neat presentation. This step ensures your waffles look as good as they taste.
Step 7
Serve the warm, freshly baked waffles immediately. Garnish generously with fresh fruits like strawberries, blueberries, or sliced bananas for a beautiful and delicious topping. This adds a burst of freshness and color, transforming your home into a charming cafe.
Step 8
For an extra touch of sweetness, drizzle with honey or maple syrup, or serve alongside your favorite fruit jam. Berry jams or apple preserves pair wonderfully with waffles. Enjoy with a warm cup of coffee or tea for a perfect brunch experience.
