Crispy Bell Pepper Salad with Soybean Paste
Crispy Bell Pepper Salad with Soybean Paste
Hear the Sound of Spring! Crispy Bell Pepper Salad with Soybean Paste
Enjoy the rich flavors of spring with this delightful salad, featuring savory soybean paste and the wonderfully crisp texture of bell peppers. ♥ A recipe from ‘Every Recipe in the World’ and ‘10000 Recipe’.
Main Ingredients- 1 red bell pepper
- 1/2 yellow bell pepper
Seasoning Ingredients- 1 Tbsp soybean paste (Doenjang)
- 1 Tbsp oligodang (corn syrup or honey)
- 1/2 Tbsp red pepper flakes (Gochugaru)
- 1/2 Tbsp minced garlic
- 1 Tbsp sesame oil
- 1/2 Tbsp toasted sesame seeds
- 1 Tbsp soybean paste (Doenjang)
- 1 Tbsp oligodang (corn syrup or honey)
- 1/2 Tbsp red pepper flakes (Gochugaru)
- 1/2 Tbsp minced garlic
- 1 Tbsp sesame oil
- 1/2 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
Thoroughly wash the fresh bell peppers under running water. Remove the stems and seeds. Then, cut them into bite-sized pieces. Avoid cutting them too small to maintain their satisfying crunch.
Step 2
In a wide bowl, combine the soybean paste, oligodang, red pepper flakes, minced garlic, and sesame oil. Mix these seasoning ingredients well with a spoon until you have a delicious, well-blended dressing. Ensure there are no lumps for a smooth consistency.
Step 3
Add the cut bell peppers to the bowl with the prepared dressing. Gently toss the bell peppers with the dressing using a spoon or spatula, being careful not to mash them. Mix until the dressing evenly coats all the bell pepper pieces. Sprinkle with toasted sesame seeds for a final garnish. Your delicious and crispy bell pepper salad is now ready to enjoy!
