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Fresh and Flavorful Seafood Salad Recipe





Fresh and Flavorful Seafood Salad Recipe

[Seafood Salad: A Refreshing Dish Filled with the Taste of the Sea]

Fresh and Flavorful Seafood Salad Recipe

Hello everyone! This is ‘Egeupsik’. Today, we’re going to make a delightful salad using fresh seafood. The combination of ocean flavors and a zesty orange dressing is truly exceptional. Let’s prepare a dish that will make your table even more bountiful! Shall we get started?

Recipe Info

  • Category : Salad
  • Ingredient Category : Seafood
  • Occasion : Everyday
  • Cooking : Blanched
  • Servings : More than 6 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Main Ingredients (Serves 60)

  • 3kg “Solbangul” Squid (Squid rings)
  • 2kg Shrimp
  • 1 head Radicchio
  • 2 Onions
  • 600g Chicory
  • 10 Peppercorns
  • 1/2 Carrot
  • 1/2 Onion

Tangy Orange Dressing

  • Orange Juice
  • Sugar
  • Orange Segments
  • Salt
  • Pepper

Cooking Instructions

Step 1

First, let’s create a flavorful broth for the seafood. In a pot, combine water, whole peppercorns, and roughly chopped onions and carrots. Bring this mixture to a boil. This broth will help eliminate any fishy odors from the seafood and infuse it with a subtle, pleasant aroma.

Step 1

Step 2

Once the broth is simmering, add the prepared shrimp and squid. Poach them gently until just cooked through. Be careful not to overcook, as this can make them tough. Immediately after poaching, rinse the seafood under cold water to cool it down. This helps maintain a firm, pleasant texture.

Step 2

Step 3

Now, let’s prepare the fresh vegetables. Thoroughly wash the radicchio and chicory, then pat them dry. Tear or chop them into bite-sized pieces. Thinly slice or julienne the onions, and for a milder flavor, soak them in cold water for a few minutes to reduce their pungency.

Step 3

Step 4

It’s time to make our delicious orange dressing! In a bowl, combine orange juice, sugar, orange segments, salt, and pepper. Whisk everything together until well combined. Gently toss the cooled shrimp and squid with this dressing, ensuring they are evenly coated. You can adjust the sweetness and tanginess of the dressing to your preference.

Step 4

Step 5

Finally, arrange the prepared vegetables on a serving platter. Top with the dressed seafood mixture. Your vibrant and delicious seafood salad is now complete! Enjoy the refreshing combination of crisp vegetables, succulent seafood, and the bright, zesty orange dressing. Bon appétit!

Step 5



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