Healthy and Delicious Homemade Mayonnaise
Healthy and Delicious Homemade Mayonnaise
Easy Diet Mayonnaise Recipe Using Hard-Boiled Eggs
Create a lighter and healthier homemade mayonnaise than the store-bought version! This recipe uses hard-boiled eggs to achieve a smooth and savory flavor while reducing the amount of oil, making it perfect for those on a diet or mindful of their health. It’s excellent for sandwiches, salads, and various dishes.
Main Ingredients- 3 Hard-boiled Eggs (cooked until fully firm and cooled)
- 45g Cooking Oil (recommend neutral oils like canola or sunflower oil)
- 60g Water (cold)
- 5g Lemon Juice (freshly squeezed)
- 3g Salt (adjust to taste)
Cooking Instructions
Step 1
Combine all ingredients in a blender. First, into the blender jar, add the hard-boiled eggs (both yolk and white), cooking oil, water, lemon juice, and salt. Ensure the eggs are completely cooled; warm eggs can cause the mixture to separate.
Step 2
Blend until smooth. Secure the lid on the blender and start at a medium speed, gradually increasing to high. Blend for about 1-2 minutes, or until all ingredients are smoothly incorporated and the mixture resembles mayonnaise. If ingredients stick to the sides, stop the blender and scrape them down with a spatula to ensure even blending.
Step 3
If using an immersion blender, use a tall, narrow container. Place all ingredients in the container and submerge the immersion blender at the bottom. Start blending and slowly move the blender up and down to emulsify the mixture, creating a smoother mayonnaise. Continue blending, checking the consistency, until your desired thickness is reached. This homemade mayonnaise uses less oil than conventional versions, resulting in a wonderfully light and clean taste.
