Crisp Cucumber & Chewy Mushroom Gimbap: A Refreshing Recipe
Crisp Cucumber & Chewy Mushroom Gimbap: A Refreshing Recipe
Perfect Harmony of Crisp Cucumber and Chewy Mushrooms! Low-Calorie Gimbap Golden Recipe
Introducing a light and healthy cucumber gimbap recipe. Enjoy a fresh and delicious meal without the calorie burden. Chewy mushrooms are added to elevate the texture and flavor.
Main Ingredients- 2 sheets of Gim (seaweed for gimbap)
- 1 fresh cucumber
- 200g oyster mushrooms (or king oyster mushrooms)
- 1 serving of cooked rice
- 1 Tbsp sesame oil
- Pinch of salt
Cucumber & Mushroom Seasoning- 0.3 Tbsp minced garlic
- 1 Tbsp soy sauce
- 0.5 Tbsp oligodang (corn syrup)
- 0.3 Tbsp minced garlic
- 1 Tbsp soy sauce
- 0.5 Tbsp oligodang (corn syrup)
Cooking Instructions
Step 1
First, gently rub the cucumber’s surface with salt to remove any prickly bits, then wash it thoroughly. Cut the cucumber in half lengthwise, and then use a spoon to carefully scoop out and remove the seeds from the center. This step helps prevent the gimbap from becoming soggy.
Step 2
Slice the deseeded cucumber into pieces of a suitable thickness for gimbap filling. Sprinkle the sliced cucumber with salt and let it sit for about 10 minutes to draw out moisture. After salting, it’s important to remove excess water. Use paper towels or a clean kitchen cloth to pat the cucumber slices dry.
Step 3
Heat a frying pan with a little cooking oil over medium-high heat. Add the dried cucumber slices and stir-fry for about 1 minute. Be careful not to overcook, as they can become mushy! Transfer the stir-fried cucumber to a separate bowl and let it cool down slightly.
Step 4
Gently tear the oyster mushrooms into bite-sized pieces. In a separate bowl, mix together the soy sauce, minced garlic, and oligodang to create the seasoning sauce. Add the torn mushrooms to the sauce and toss to coat evenly. Then, stir-fry over medium-high heat for about 1 minute until slightly tender.
Step 5
Now, combine the stir-fried cucumber and mushrooms in one bowl and mix them well. Taste the mixture and adjust the seasoning with a pinch of salt if needed, according to your preference. The filling is now ready!
Step 6
In a bowl, season the warm rice with 1 tablespoon of sesame oil and a pinch of salt. Gently mix them together, ensuring the rice grains don’t clump up.
Step 7
Lay a sheet of Gim on a bamboo rolling mat. Spread about 3/4 of the seasoned rice thinly over the Gim. Be mindful not to make the rice layer too thick, as it can cause the gimbap to break when rolling. Generously place the prepared cucumber and mushroom filling in the center of the rice. Carefully roll the Gim upwards using the mat, pressing firmly to create a tight roll. Your delicious cucumber gimbap is now complete!
Step 8
With every bite, you’ll experience the delightful crunch of cucumber and the chewy texture of mushrooms. Its simple yet clean flavor makes it so you won’t get tired of eating it – a truly captivating cucumber gimbap!
Step 9
This dish is a fantastic option for those on a diet, offering a guilt-free enjoyment of a flavorful meal. It’s also a great way to encourage picky eaters to enjoy vegetables, as even children might find it appealing!
Step 10
We’ve just made cucumber gimbap that’s not only good for your calorie count but also tastes delicious! We hope you have a healthy and happy mealtime with your homemade gimbap today! 😀
