Spicy Arrabbiata Pasta: A Fiery Italian Classic
Spicy Arrabbiata Pasta: A Fiery Italian Classic
Master the Art of Arrabbiata Spaghetti: A Bold and Flavorful Spicy Pasta Recipe
Perfect for those who love a kick of spice, this Arrabbiata pasta is a true delight! We’ve crafted a version that balances the intense heat with the fresh flavors of seafood and a rich tomato base, making it an irresistible dish. Get ready to impress with this authentic Italian pasta experience, tailored to satisfy your cravings.
Main Ingredients- 400g Pasta (Spaghetti recommended)
- 600g Arrabbiata Sauce (store-bought or homemade)
- 400g Mixed Seafood (shrimp, squid, mussels, etc., thawed if frozen)
- 2/3 medium Onion, finely chopped
- 8 cloves Garlic, thinly sliced or minced
Cooking Instructions
Step 1
First, lightly rinse the mixed seafood under cold water to remove any ice crystals, then pat it dry. Season it generously with 1 Tbsp of black pepper. This step helps to eliminate any unpleasant odors from the seafood and enhances its natural flavor.
Step 2
Fill a large pot with plenty of water and add 1 Tbsp of coarse salt. Bring the water to a rolling boil over high heat. Once boiling, add 400g of pasta and cook for approximately 8 minutes, or about 1 minute less than the package instructions. Aim for an ‘al dente’ texture, meaning the pasta should still have a slight bite.
Step 3
While the pasta is cooking, reserve about 2 ladlefuls of the starchy pasta water before draining. This pasta water is a secret weapon for achieving the perfect sauce consistency. Drain the pasta and toss it with 2 Tbsp of olive oil to prevent it from sticking together. It’s best to do this quickly while the pasta is still warm.
Step 4
Heat 4 Tbsp of olive oil in a large skillet or frying pan over medium heat. Add the sliced or minced garlic and sauté until it’s fragrant and lightly golden brown, being careful not to burn it. Infusing the oil with garlic is key to developing a rich flavor base.
Step 5
Once the garlic is golden, add the chopped onion to the skillet. Sauté until the onion becomes translucent and tender, allowing its natural sweetness to develop.
Step 6
When the onions are softened, add the seasoned mixed seafood to the pan. Increase the heat to high and stir-fry quickly until the seafood is just cooked through. Avoid overcooking, as this can make seafood rubbery. You’ll see the seafood turn opaque and slightly pinkish when it’s ready.
Step 7
Add the Arrabbiata sauce and the reserved 2 ladlefuls of pasta water to the skillet. Stir everything together well. The pasta water will help emulsify the sauce, making it smoother and more flavorful. Let it simmer for 1-2 minutes until the sauce slightly thickens.
Step 8
Now, add the cooked pasta to the skillet with the sauce. Toss everything together gently but thoroughly, ensuring that every strand of pasta is coated in the delicious Arrabbiata sauce. Cook for another minute to allow the pasta to absorb the flavors.
Step 9
Finally, plate your beautifully prepared Arrabbiata pasta. Garnish with the chopped fresh parsley for an extra burst of freshness and a vibrant visual appeal. Enjoy your spicy and satisfying Italian feast!
