Crispy Celery with Zesty Wasabi Mayonnaise
Crispy Celery with Zesty Wasabi Mayonnaise
Aromatic and Crunchy Celery Wasabi Mayo Creation
Enjoy the fresh crunch of celery in a simple yet flavorful dish. Elevate your celery experience beyond just dipping; this recipe highlights its natural taste and aroma beautifully. The video guides you through preparing celery (00:03) and making this delightful Celery Wasabi Mayo (02:31).
Main Ingredients- 100g fresh celery stalks
- 1/2 colorful bell pepper
- 1/4 small onion
Cooking Instructions
Step 1
Trim the tough bottom ends of the celery stalks. Use a knife or a vegetable peeler to gently remove any tough strings along the sides to ensure a tender bite. This preparation step makes the celery much more pleasant to eat.
Step 2
Cut the prepared celery into bite-sized, rectangular pieces. Aim for pieces that are not too small, so you can fully enjoy their satisfying crunch. This ensures the texture remains optimal.
Step 3
Wash the bell pepper, remove the seeds, and cut it into bite-sized rectangular pieces, similar in size to the celery. The bell pepper adds a lovely crunch and vibrant color to the dish.
Step 4
Peel the onion and finely mince it. The subtle sharpness of the onion will blend wonderfully into the dressing, adding depth of flavor. Mince it very finely to ensure it integrates smoothly without being overpowering.
Step 5
Combine the prepared celery, bell pepper, and minced onion in a large mixing bowl. The colorful mix of fresh vegetables is now ready to be dressed.
Step 6
Add the mayonnaise, sugar, wasabi paste, lemon juice, and a pinch of black pepper to the bowl. Gently toss all the ingredients together using a spatula or spoon until the vegetables are evenly coated with the creamy dressing. Your delicious Celery Wasabi Mayo is now ready to be enjoyed!
