Crispy Fish Cutlet with Perfect Tartar Sauce
Crispy Fish Cutlet with Perfect Tartar Sauce
The Ultimate Tartar Sauce for Fish Cutlets (Pairs Wonderfully with All Fried Foods!)
This is the quintessential tartar sauce for fish cutlets, adding a creamy, zesty counterpoint to the crispy fried fish. It’s not just for fish cutlets; this versatile dipping sauce is a fantastic accompaniment to shrimp tempura, pork cutlets, and other fried delicacies. Elevate your home-cooked meals with this restaurant-quality sauce.
Tartar Sauce Ingredients- 1 hard-boiled egg
- 1/6 small onion
- 5 slices of dill pickles
- 3 Tbsp mayonnaise
- 1 Tbsp white vinegar
- 1/2 Tbsp sugar
- A pinch of black pepper
Cooking Instructions
Step 1
This is the preparation step for making your delicious tartar sauce. Feel free to add a splash of lemon juice or some fresh herbs for an even richer flavor profile.
Step 2
Finely mince the onion. If the pieces are too large, it can affect the smooth texture of the sauce. Dice the pickles to a similar size; this will give a pleasant texture that blends well with the sauce. If you find dill pickles too tangy, you can gently squeeze out some of the brine before dicing.
Step 3
Mash the hard-boiled egg until smooth. You can use a potato masher, a fork, the back of a spoon, or even a grater. Alternatively, you can finely chop it with a knife. Ensuring the egg is mashed without large lumps is key to a desirable sauce texture.
Step 4
In a medium bowl, combine the mashed egg with the finely chopped onion and pickles. Add the mayonnaise, white vinegar, sugar, and a tiny pinch of black pepper. Stir everything together until well combined.
Step 5
Gently mix until the sugar is dissolved into the mayonnaise. Avoid overmixing, as this can make the egg texture mushy and affect the sauce’s consistency. Taste and adjust the seasoning, adding a little more vinegar or sugar if needed, according to your preference.
Step 6
Serve this homemade tartar sauce generously alongside your freshly fried fish cutlets for an absolutely delightful experience! It perfectly cuts through the richness of fried foods and enhances their flavor.
