Spring’s Zesty Delight: Refreshing Sea Purslane Salad Recipe
Spring’s Zesty Delight: Refreshing Sea Purslane Salad Recipe
Brighten Your Plate with Seasonal Greens: Easy and Delicious Sea Purslane Salad (Semalnamul Muchim)
Experience the vibrant taste of spring with this delightful Sea Purslane Salad! This recipe features tender sea purslane tossed in a perfectly balanced sweet and tangy dressing. It’s a refreshing side dish that awakens the palate and celebrates the best of seasonal produce. Perfect for a light and healthy meal!
Main Ingredients- Sea purslane 100g
- Onion 50g
- Red chili pepper 1/2
Dressing Ingredients- Vinegar 2 Tbsp
- Green onion 2 Tbsp (finely chopped)
- Minced garlic 0.5 Tbsp
- Soy sauce 0.5 Tbsp
- Anchovy sauce 0.5 Tbsp
- Plum extract 2 Tbsp
- Red pepper flakes 0.5 Tbsp
- Sesame seeds 1 Tbsp (ground)
- Sesame oil 1 Tbsp
- Additional vinegar for seasoning 1 Tbsp
- Red chili paste 0.5 Tbsp
- Vinegar 2 Tbsp
- Green onion 2 Tbsp (finely chopped)
- Minced garlic 0.5 Tbsp
- Soy sauce 0.5 Tbsp
- Anchovy sauce 0.5 Tbsp
- Plum extract 2 Tbsp
- Red pepper flakes 0.5 Tbsp
- Sesame seeds 1 Tbsp (ground)
- Sesame oil 1 Tbsp
- Additional vinegar for seasoning 1 Tbsp
- Red chili paste 0.5 Tbsp
Cooking Instructions
Step 1
Prepare 100g of fresh sea purslane. Begin by carefully removing any yellowed or wilted leaves from the bottom of the bunch. Using only the freshest parts will ensure the best flavor.
Step 2
In a bowl, combine 2 Tbsp of water with 2 Tbsp of vinegar. Gently soak the prepared sea purslane in this mixture for about 5 minutes. This step helps to refresh the greens and remove any potential bitterness. Afterwards, rinse the sea purslane thoroughly under cold running water at least three times. Drain it well in a colander; excess water can dilute the dressing and make the salad soggy.
Step 3
Thinly slice the onion. Finely chop the red chili pepper, removing the seeds first for a milder flavor and vibrant color. Finely chop the green onion (white parts are good) and mince the garlic to form the aromatic base of our dressing.
Step 4
Now, let’s combine all the prepared ingredients. Place the well-drained sea purslane, sliced onion, chopped red chili pepper, green onion, and minced garlic into a large mixing bowl.
Step 5
It’s time to add the delicious dressing components. Add 0.5 Tbsp of red pepper flakes for a hint of spice, 0.5 Tbsp of soy sauce and 0.5 Tbsp of anchovy sauce for savory depth. Sweeten it up with 2 Tbsp of plum extract for a natural sweetness and fruity aroma. Drizzle in 1 Tbsp of sesame oil for nutty richness, 1 Tbsp of additional vinegar to enhance the tanginess, and 0.5 Tbsp of red chili paste for a complex flavor profile. Finally, sprinkle in 1 Tbsp of finely ground sesame seeds for a delightful nutty crunch.
Step 6
Gently toss all the ingredients together to coat them evenly with the dressing. Be careful not to overmix or handle the sea purslane too roughly, as this can bruise the delicate greens and diminish their crisp texture, or even release an undesirable ‘green’ flavor. A light touch is key to preserving the natural bite of the purslane.
Step 7
Voila! Your vibrant and flavorful Sea Purslane Salad is ready to be enjoyed. The beautiful colors and tempting appearance promise a delightful taste experience.
Step 8
Transfer the finished salad to a serving dish. For an extra touch of visual appeal and flavor, you can sprinkle a few more sesame seeds on top. Savor this perfectly balanced sweet, tangy, and slightly spicy Sea Purslane Salad as a refreshing side dish, especially wonderful when you need a culinary pick-me-up. Bring the taste of spring to your table!
