Quick & Easy Chive Salad (Buchu Muchim)
Quick & Easy Chive Salad (Buchu Muchim)
Master the Simple and Delicious Baek Jong-won Style Chive Salad in Minutes!
Let’s make a simple and refreshing chive salad that’s perfect with any meal.
Main Ingredients- 1/4 bunch fresh chives (approx. 100-150g), washed and trimmed
- 1/4 onion, thinly sliced
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make a ‘Chive Salad’ (Buchu Muchim) that perfectly cuts through the richness of savory meat dishes and creates a fantastic pairing. When freshly tossed, its crisp texture and refreshing aroma will awaken your appetite. It’s a magical side dish that complements any meal on your table.
Step 2
Let’s start by preparing the dressing, which is the soul of this chive salad! In a mixing bowl, combine 1 tablespoon of soy sauce, 1/2 teaspoon of minced garlic, 1 teaspoon of gochugaru (Korean chili flakes), and 1/2 teaspoon of sugar. Mix them well. Then, add the thinly sliced 1/4 onion. Finally, drizzle in 1 teaspoon of sesame oil and sprinkle a pinch of toasted sesame seeds. Your delicious dressing is now ready! This dressing will blend beautifully with the freshness of the chives, adding a wonderful depth of flavor.
Step 3
Now it’s time to combine the prepared chives with the dressing. First, cut the washed and drained chives into bite-sized pieces (about 3-4 cm long) and place them into the bowl with the dressing. Gently toss the chives with the seasoning using your hands until everything is evenly coated. Be careful not to mix too vigorously, as this can make the chives mushy. A light and gentle toss is the key to maintaining their crispness. Mix just until the chives are slightly wilted.
Step 4
And there you have it! In just a blink of an eye, your crisp and flavorful seasoned chive salad is complete. You can enjoy it immediately as is, or serve it alongside grilled meats like samgyeopsal for an elevated dining experience. This is a truly wonderful recipe that’s quick and easy to make, perfect for those busy days when you still want a delicious homemade side dish. Enjoy your cooking!
