Crispy Fried Oysters
Crispy Fried Oysters
How to Make Fried Oysters: Seasonal Fresh Oyster Recipe with Tartar Sauce
Experience the taste of the sea with these incredibly crispy yet tender fried oysters! Encased in a crunchy panko breadcrumb coating and filled with succulent, juicy oysters, these are perfect as a delightful appetizer or a special treat. Learn how to make these restaurant-quality fried oysters at home with simple ingredients. The homemade tartar sauce adds a refreshing tang that perfectly complements the rich oysters.
Fried Oyster Ingredients- Fresh oysters 150g
- Eggs 1-2 (use 2 for a more generous coating)
- All-purpose flour 4 Tbsp
- Panko breadcrumbs 6-7 Tbsp
- Coarse salt 1 Tbsp (for cleaning oysters)
Homemade Tartar Sauce- Mayonnaise 3 Tbsp
- Honey 1 Tbsp
- Fresh lemon juice 1 Tbsp
- Dijon mustard 0.5 Tbsp
- Finely chopped pickles 1 Tbsp
- Black pepper to taste
- Mayonnaise 3 Tbsp
- Honey 1 Tbsp
- Fresh lemon juice 1 Tbsp
- Dijon mustard 0.5 Tbsp
- Finely chopped pickles 1 Tbsp
- Black pepper to taste
Cooking Instructions
Step 1
The first crucial step is to properly clean the fresh oysters. Place the oysters in a bowl and cover them with water. Then, add 1 tablespoon of coarse salt. Adding salt after water helps to gently clean the oysters without damaging their delicate texture, unlike rubbing with salt directly in dry conditions.
Step 2
Now, gently scrub the oysters with your fingertips to remove any impurities. Be careful not to rub too hard, as this can break them.
Step 3
Rinse the gently scrubbed oysters under cold running water 2-3 times. After rinsing, transfer the oysters to a colander to drain. It’s important to inspect each oyster carefully for any shell fragments and remove them. Sometimes, small pieces of shell can remain attached.
Step 4
Ensure the oysters are thoroughly drained to prevent oil splattering during frying. If you’re short on time, pat them dry with paper towels. Excess moisture can lead to a less crispy coating and potentially dangerous splattering.
Step 5
Let’s make the delicious tartar sauce! In a small bowl, combine 3 tablespoons of mayonnaise, 1 tablespoon of honey, 1 tablespoon of fresh lemon juice, 0.5 tablespoon of Dijon mustard, 1 tablespoon of finely chopped pickles, and a pinch of black pepper. Whisk everything together until well combined. Taste and adjust the seasonings if needed for your perfect flavor balance.
Step 6
Now for the breading process: flour, egg wash, then panko. Place 4 tablespoons of all-purpose flour in one shallow dish. In another bowl, whisk 2 eggs to create an egg wash. Dredge the drained oysters first in the flour, shaking off any excess, then dip them into the egg wash, ensuring they are fully coated.
Step 7
Generously spread 6-7 tablespoons of panko breadcrumbs on a wide plate or tray. Carefully place the egg-washed oysters onto the panko. Press down gently to ensure the oysters are completely coated with breadcrumbs on all sides, creating a good surface for crisping.
Step 8
Heat about 1-2 inches of cooking oil in a frying pan over medium heat. To test if the oil is ready, drop a few panko crumbs into it. If they sizzle and float to the surface immediately, the oil is at the correct temperature. If they don’t rise quickly, let the oil heat a little longer.
Step 9
Once the oil is hot, carefully add the breaded oysters one by one, being careful not to overcrowd the pan. You’ll soon smell the enticing aroma of frying oysters. When the edges of the oysters turn a golden brown color, it’s time to flip them.
Step 10
Fry the oysters until they are golden brown and crispy on both sides. This usually takes about 2-3 minutes per side. Avoid frying at too high a temperature, which can burn the outside before the inside is cooked. Once done, remove the fried oysters and place them on a wire rack or paper towels to drain excess oil. Enjoy your delicious, homemade fried oysters!
